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The key to a great steak with creamy Cajun shrimp sauce lies in its ingredients. First, you need two ribeye steaks. They should be about one inch thick. Ribeye gives you rich flavor and tenderness. Salt and black pepper are essential for seasoning the steak. They enhance the natural taste.

Steak with Creamy Cajun Shrimp Sauce Surf and Turf 🌊🍤

Elevate your dinner with a delicious steak topped with creamy Cajun shrimp sauce! This easy surf and turf recipe combines juicy ribeye steak with rich, spicy shrimp for an unforgettable meal. Learn the essential ingredients, cooking techniques, and perfect side dishes that enhance this flavor-packed dish. Don't miss the chance to impress your family or guests—click through to discover the full recipe and start cooking!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

8 ounces shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1 cup heavy cream

1/2 cup diced tomatoes (fresh or canned)

1/2 cup diced bell pepper (red or green)

1/4 cup chopped green onions

1 tablespoon minced garlic

Fresh parsley, for garnish

Instructions
 

Season the Steaks: Liberally sprinkle both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 20 minutes.

    Cook the Steaks: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned ribeye steaks and sear them for about 4–5 minutes on each side for medium-rare, or longer to reach your desired doneness. Once cooked, remove the steaks from the skillet and let them rest on a plate, covered loosely with aluminum foil.

      Prepare the Cajun Shrimp Sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and diced bell pepper, sautéing until the bell pepper becomes tender, about 2 minutes.

        Cook the Shrimp: Stir in the shrimp and Cajun seasoning to the skillet. Cook until the shrimp turn pink and opaque, about 2–3 minutes.

          Make it Creamy: Add the heavy cream and diced tomatoes to the skillet. Bring the mixture to a gentle simmer, letting it cook for an additional 3–4 minutes or until the sauce thickens slightly.

            Finish with Green Onions: Stir in the chopped green onions and mix well. Adjust the seasoning with salt and pepper to taste.

              Serve: Slice the rested ribeye steaks and place them on plates. Generously spoon the creamy Cajun shrimp sauce over the steaks.

                - Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2

                  - Presentation Tips: Serve the steaks on warmed plates for extra warmth, and sprinkle with freshly chopped parsley for a pop of color. Pair with garlic mashed potatoes or sautéed asparagus for a complete meal.