Strawberry Cheesecake French Toast

$- 4 slices of thick brioche bread - 2 large eggs - 1/2 cup milk - 1 tsp vanilla extract - 1/2 tsp cinnamon - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar To create the perfect Strawberry Cheesecake French Toast, start with thick brioche bread. This bread is soft and fluffy, making it ideal for soaking up the egg mixture. Use two large eggs and half a cup of milk for the custard. Add one teaspoon of vanilla extract for flavor and half a teaspoon of cinnamon for warmth. The cream cheese adds richness, while powdered sugar gives a touch of sweetness. - 1 cup fresh strawberries, hulled and sliced - Maple syrup, for serving - Fresh mint leaves, for garnish (optional) For toppings, you will need fresh strawberries. Slice them up to sit on top of your French toast. Maple syrup drizzled over the top adds sweetness and enhances the flavors. If you want a pop of color, add fresh mint leaves as a garnish. This not only looks nice but also gives a fresh taste. {{ingredient_image_1}} First, take a medium bowl. Add 2 large eggs, 1/2 cup milk, 1 tsp vanilla extract, and 1/2 tsp cinnamon. Whisk them together until they blend well. This mixture is key for soaking the bread. It gives the French toast a rich flavor. In another bowl, mix 1/2 cup of softened cream cheese and 1/4 cup of powdered sugar. Use a spatula or whisk to combine them. You want it to be smooth and creamy. This filling adds a sweet touch that tastes like cheesecake. Now, take one slice of thick brioche bread. Spread the cream cheese filling on one side. Top it with sliced strawberries. Then, place another slice of bread on top to create a sandwich. Repeat this process for the other slices. You will have two yummy sandwiches. Preheat your skillet over medium heat. Add 2 tablespoons of butter and let it melt. Dip each sandwich into the egg mixture. Soak both sides for a few seconds. Place the soaked sandwiches on the skillet. Cook for about 3-4 minutes on each side. Look for a golden brown color. Once done, remove them from the skillet. Let them sit for a minute, then slice in half. Enjoy this treat warm, with maple syrup drizzled on top! For the best French toast, use thick brioche bread. Brioche is soft and rich. It soaks up the egg mixture well. Other good options include challah or Texas toast. These types hold their shape during cooking. They also give a nice, fluffy texture. Avoid thin bread. It may fall apart or get too soggy. To get golden-brown toast, heat your skillet over medium heat. Don't rush the cooking process. Place the soaked sandwiches carefully in the pan. Cook for about 3-4 minutes on each side. Look for a nice, even color. Use a spatula to check the bottom. If it’s golden, it’s time to flip. If not, give it another minute. This ensures the insides cook through without burning the outside. Serve your French toast warm for the best taste. Drizzle maple syrup over the top for sweetness. Fresh mint leaves add a nice touch and flavor. You can also top it with more sliced strawberries. If you like, a dollop of whipped cream makes it a real treat. Consider pairing it with a side of bacon or sausage for a hearty meal. Pro Tips Choose the Right Bread: Using thick brioche or challah bread will give your French toast that perfect custardy texture. Customize Your Filling: Feel free to add other fruits like blueberries or bananas to the cream cheese mixture for added flavor. Perfect Soaking Time: Ensure you soak the bread just long enough to absorb the egg mixture without becoming too soggy. Keep It Warm: If making multiple servings, keep cooked French toast in a warm oven (200°F) while you finish cooking the rest. {{image_2}} You can switch up the strawberries in this recipe. Use blueberries for a sweet twist. Raspberries work great too, adding a nice tart flavor. You might even try sliced bananas for a rich and creamy touch. Each fruit brings its own taste and color. Feel free to mix and match! Want to amp up the flavor? Add a splash of almond extract for a nutty taste. You can also mix in a pinch of nutmeg for warmth. A little lemon zest brightens the whole dish. These small changes make a big difference in taste. Don't be afraid to get creative! You can easily make this dish dairy-free or vegan. Use almond milk or oat milk instead of regular milk. For the cream cheese, look for a vegan brand or use silken tofu blended smooth. Replace eggs with flaxseed meal mixed with water, creating a binding agent. These swaps keep the dish tasty while meeting your dietary needs! Store any leftover strawberry cheesecake French toast in the fridge. Place it in an airtight container. It stays fresh for up to three days. If you want to keep it longer, freeze it. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Frozen French toast lasts about two months. To reheat, use a skillet for the best texture. Heat the skillet over medium heat. Add a touch of butter to enhance flavor. Place the French toast on the skillet for a few minutes on each side. This method keeps it crispy. You can also use a microwave, but it may be softer. Heat on medium power for about 30 seconds to one minute. Check if it’s warm all the way through. Enjoy your tasty treat! Yes, you can prepare this dish ahead of time. You can make the cream cheese filling a day before. Store it in the fridge in a sealed container. You can also assemble the sandwiches the night before. Just cover them with plastic wrap and place them in the fridge. When ready to cook, dip them in the egg mixture and cook as usual. This saves you time in the morning! To make the cream cheese filling lighter, you can swap some ingredients. Use low-fat cream cheese instead of regular. You can also use Greek yogurt for a tangy twist. Instead of powdered sugar, opt for a bit of honey or agave syrup. This way, your filling stays creamy but has fewer calories. If you want to skip maple syrup, try these tasty alternatives. Honey is a great option; it adds sweetness and flavor. You can also use fruit compote for a fresh taste. Try drizzling with chocolate sauce for a fun twist. Lastly, a sprinkle of powdered sugar can add sweetness without syrup. This blog post covered how to make delicious French toast sandwiches. We explored the key ingredients like thick brioche bread and a creamy filling. You also learned how to prepare, cook, and store them. Remember, the right toppings can elevate your dish. Experiment with fruits and flavors to customize your meal. Whether you prefer it vegan or with different syrups, options abound. Enjoy creating your perfect breakfast treat with these tips. You’ll impress everyone at the table!$

Strawberry Cheesecake French Toast

A delicious twist on French toast with a creamy cheesecake filling and fresh strawberries.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

4 slices thick brioche bread
2 large eggs
0.5 cup milk
1 tsp vanilla extract
0.5 tsp cinnamon
0.5 cup cream cheese, softened
0.25 cup powdered sugar
1 cup fresh strawberries, hulled and sliced
2 tablespoons butter
none Maple syrup, for serving
none Fresh mint leaves, for garnish (optional)

Instructions

In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
In another bowl, mix the softened cream cheese and powdered sugar together until smooth and creamy. Set aside.
Take one slice of brioche bread and spread a generous layer of the cream cheese mixture on one side. Top with sliced strawberries and then place another slice of bread on top to create a sandwich. Repeat with the other two slices.
Preheat a large skillet or griddle over medium heat and add the butter.
Dip each sandwich into the egg mixture, soaking both sides for a few seconds.
Place the soaked sandwiches on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove from skillet and let sit for a minute before slicing in half.
Serve warm, drizzled with maple syrup, and garnish with fresh mint leaves if desired.

Notes

Serve warm with maple syrup and fresh mint for garnish.

Keyword breakfast, cheesecake, French toast, strawberry