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- 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup Greek yogurt (plain or vanilla) The base of our strawberry cheesecake overnight oats is rolled oats. They provide a great source of fiber. The oats soak up the liquid, making them soft and creamy. You can use either dairy or non-dairy milk. Almond, oat, or soy milk all work well. Greek yogurt adds a nice tang and creamy texture. It also gives you extra protein. - 1 tablespoon honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon cinnamon To sweeten the oats, use honey or maple syrup. Both add a touch of natural sweetness. Vanilla extract gives a lovely flavor, making it taste like dessert. A little cinnamon enhances the taste and warms the flavor profile. - 1/2 cup strawberries, hulled and sliced - 2 tablespoons cream cheese, softened - 1 tablespoon graham cracker crumbs (for topping) Fresh strawberries are the star of this dish. They add a burst of color and flavor. Cream cheese brings that cheesecake vibe, making it rich and creamy. Finally, sprinkle graham cracker crumbs on top for that classic cheesecake crunch. This combination makes each bite delightful and satisfying. {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, combine 1 cup of rolled oats, 1 cup of milk, and 1/2 cup of Greek yogurt. You can choose dairy or non-dairy milk based on your taste. Add 1 tablespoon of honey or maple syrup for sweetness. Next, stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon. Mix well until everything is fully blended. This step creates a creamy base full of flavor. Now, let’s make the cream cheese layer. Take a small bowl and add 2 tablespoons of softened cream cheese. Pour in a splash of milk, about 1 tablespoon. Whisk these together until the mix is smooth and creamy. This layer adds that rich cheesecake taste we love. It’s time for the fun part—layering! Start by adding half of your oat mixture into a mason jar or any container. Then, place half of the sliced strawberries on top of the oats. Next, spoon in the cream cheese mixture, spreading it evenly over the strawberries. Add the rest of the oat mixture on top of the cream cheese layer. Finally, finish with the remaining sliced strawberries. Sprinkle 1 tablespoon of graham cracker crumbs on top to give it that classic cheesecake crunch. Seal the jar and place it in the fridge for at least 4 hours or overnight. Enjoy your delicious strawberry cheesecake overnight oats! To make your oats creamy, use Greek yogurt and milk. Greek yogurt adds richness. It helps to stir the yogurt well into the oats. Use equal parts of milk and yogurt for the best mix. If you want it thicker, add less milk. For a lighter texture, add more milk. This balance gives your oats a smooth feel. Sweeteners can change the taste. Honey or maple syrup works great. You can try agave syrup or stevia for less sugar. Adding spices like cinnamon gives warmth. You might also use nutmeg for a different twist. Adjust these flavors to match your taste buds. Don’t be afraid to experiment! Serving is key for appeal. Use a clear jar to show off layers. Start with oats, then add strawberries, and finish with cream cheese. Top it with more sliced strawberries and graham cracker crumbs. This adds a nice crunch. You can even place a fresh strawberry on the side. It makes your dish look fancy and fun! Pro Tips Use Chilled Ingredients: For the best texture, ensure all your ingredients, especially the milk and yogurt, are chilled before mixing. This helps the oats absorb the flavors better overnight. Customize Your Sweetness: Adjust the amount of honey or maple syrup to your taste. You can always add more sweetness in the morning if needed! Make It Ahead: These overnight oats can be prepared up to 3 days in advance. Just keep each portion in a separate jar for easy grab-and-go breakfasts. Experiment with Toppings: Feel free to mix and match your toppings! Try adding nuts, seeds, or other fruits like blueberries or bananas for added texture and flavor. {{image_2}} You can switch up the fruit in your overnight oats. Try bananas, blueberries, or raspberries for a different taste. Each fruit adds its own flavor and nutrition. You can also mix in toppings like nuts or coconut flakes. They add crunch and make your oats more exciting. For a chocolate twist, add cocoa powder. It gives a rich flavor and pairs well with strawberries. If you love peanut butter, stir in a spoonful. It adds creaminess and a nutty taste. Mixing flavors keeps breakfast fun and fresh. If you want a dairy-free version, use almond or oat milk. These options make the oats creamy without dairy. You can also swap Greek yogurt for coconut yogurt. It keeps the texture smooth and tasty. For low-sugar oats, use less honey or maple syrup. You can also try stevia or monk fruit sweetener. These options help cut sugar while keeping your oats sweet. You can easily adjust the recipe for different needs. If you want to serve more people, double the ingredients. For a smaller portion, cut the recipe in half. This makes it perfect for a quick breakfast or a family meal. Using smaller jars makes fun single servings. They are great for kids or snacks. Make sure to layer the ingredients evenly for the best taste and look. To keep your strawberry cheesecake overnight oats fresh, store them in a sealed jar or container. This helps keep out air and moisture. Always make sure to use a clean spoon when serving. This way, you avoid introducing bacteria. Your oats will last about 3 to 5 days in the fridge. This gives you a few days to enjoy them. Just check for any off smells or changes in texture. If they smell funny or seem slimy, it's time to toss them. You can freeze overnight oats, but the texture may change when thawed. If you want to freeze them, divide them into portions. Use airtight containers or freezer bags. When you're ready to eat, thaw them overnight in the fridge. Overnight oats are a simple and quick breakfast. You mix oats with liquid and let them sit overnight. This softens the oats, making them creamy. It’s an easy way to have a tasty meal ready in the morning. You can add fruits, nuts, and flavors to make them special. Yes, you can use frozen strawberries. They work well in overnight oats. Just remember to thaw them first. Frozen strawberries can be sweeter and may add a nice texture. Fresh strawberries are great too, as they give a bright taste and crunch. These overnight oats can last up to five days in the fridge. Keep them in a sealed container to stay fresh. If they look or smell off, it’s best to toss them. Enjoy them within a few days for the best taste and texture. This blog post shared how to make delicious overnight oats. You learned about the main ingredients like oats, milk, and Greek yogurt. Flavor boosters like honey and strawberries added sweetness and fun. The step-by-step guide made it easy to layer the ingredients and create the perfect treat. Remember, you can change flavors to fit your taste. Enjoy experimenting with fresh fruits and toppings. Overnight oats are a tasty, healthy choice for any meal. Store them right, and they’ll stay fresh for days. Try them out, and make breakfast enjoyable!

Strawberry Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe with strawberries and a cheesecake twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 cup strawberries, hulled and sliced
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon graham cracker crumbs (for topping)

Instructions
 

  • In a medium bowl, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Stir well until all ingredients are fully mixed.
  • In a small bowl, mix the softened cream cheese with a splash of milk (about a tablespoon) until smooth and creamy. Set aside.
  • Layer half of the oat mixture into the bottom of a mason jar or container.
  • Add half of the sliced strawberries on top of the oats.
  • Spoon in the cream cheese mixture, spreading it evenly over the strawberries.
  • Add the remaining oat mixture over the cream cheese layer.
  • Top with the rest of the sliced strawberries and sprinkle with graham cracker crumbs for that cheesecake crunch.
  • Seal the jar/container and refrigerate for at least 4 hours or overnight.

Notes

Serve the overnight oats in the jar, with a fresh strawberry on the side and an extra sprinkle of graham cracker crumbs on top for an appealing look.
Keyword breakfast, cheesecake, overnight oats, strawberry