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To make the best strawberry cookies, use fresh strawberries. The flavor shines when they are ripe. You will also need unsalted butter to keep them rich. Granulated sugar adds sweetness, while an egg binds everything together. Vanilla extract gives a warm taste. Don't forget flour, baking powder, and salt for the right texture. These ingredients work together to create soft, chewy cookies.

Strawberry Cookies

Indulge your sweet tooth with easy strawberry cookies that are perfect for any occasion! Discover simple tips and delicious recipes that make baking a breeze, from choosing the freshest strawberries to unique flavor twists like white chocolate or lemon zest. With step-by-step instructions and helpful baking hacks, you’ll create soft and chewy cookies every time. Click through to explore delightful strawberry cookie recipes and enjoy baking!
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Ingredients
  

1 cup fresh strawberries, hulled and chopped

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup powdered sugar (for dusting)

Optional: 1/2 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.

          Gently fold in the chopped strawberries and optional white chocolate chips until evenly distributed. The dough will be soft and slightly sticky.

            Using a tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust the cookies with powdered sugar for a charming finish.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative platter, and garnish with whole strawberries and a light drizzle of melted white chocolate for an extra touch.