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You need these key ingredients for a great base: - 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1 cup cream cheese, softened

Strawberry Crunch Cheesecake Tacos

Indulge in a delicious twist on dessert with Strawberry Crunch Cheesecake Tacos! This fun recipe combines creamy cheesecake and fresh strawberries in a delightful crunchy shell, making it perfect for any occasion. Easy to make, these sweet treats will impress your family and friends. Ready to satisfy your sweet tooth? Click through to explore the full recipe and create your own mouthwatering Strawberry Crunch Cheesecake Tacos today!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons sugar

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1 cup fresh strawberries, hulled and sliced

1/2 cup strawberry jam

1/4 cup chopped nuts (e.g., pecans or almonds, optional for crunch)

Instructions
 

Prepare the Taco Shells:

    - Preheat the oven to 350°F (175°C).

      - In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles wet sand.

        - Press the mixture into taco-shaped molds (or use a muffin tin upside down) to create a shell shape.

          - Bake for 10-12 minutes, or until golden brown. Remove from the oven and let cool completely.

            Make the Cheesecake Filling:

              - In a medium bowl, beat the softened cream cheese until smooth.

                - Gradually add powdered sugar and vanilla extract, continuing to mix until well combined.

                  - Gently fold in the whipped cream until the mixture is light and fluffy.

                    Assemble the Tacos:

                      - Once the taco shells are cool, carefully remove them from the molds.

                        - Spoon the cheesecake filling into each taco shell, filling them generously.

                          - Drizzle a little strawberry jam into each taco for added sweetness.

                            Add Fresh Strawberries and Crunch:

                              - Top each taco with sliced strawberries, arranging them attractively on top of the cheesecake filling.

                                - If desired, sprinkle chopped nuts over each taco to add an extra crunch.

                                  Chill and Serve:

                                    - Refrigerate the assembled tacos for at least 30 minutes to firm up the cheesecake filling slightly.

                                      - Serve chilled as a delightful dessert!

                                        Prep Time, Total Time, Servings: 25 minutes | 1 hour | 8 servings

                                          - Presentation Tips: Serve on a colorful platter, garnished with mint leaves and a drizzle of extra strawberry jam for a vibrant touch.