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- 1 cup almond milk (or any plant-based milk) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 cup fresh strawberries, diced - 1/2 cup fresh kiwi, peeled and diced - Fresh mint leaves for garnish You can easily swap almond milk for other plant-based milks. Soy, oat, or coconut milk work well. If you prefer not to use maple syrup, honey is a great sweet option. For a different flavor, try agave nectar. You can also change the fruits. Blueberries or bananas can replace strawberries or kiwi. This strawberry kiwi chia pudding is packed with nutrients. Each serving has about 180 calories. It includes healthy fats, fiber, and protein from chia seeds. The almond milk adds calcium and vitamin D. Fresh fruits provide vitamins and antioxidants. This dish is a good choice for a healthy snack or breakfast. Enjoy it guilt-free! To start, gather your ingredients. You need: - 1 cup almond milk (or any plant-based milk) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla. Make sure it mixes well. Next, cover the bowl with plastic wrap. Place it in the fridge for at least 4 hours or overnight. This gives the chia seeds time to swell and thicken the pudding. Once your chia pudding is ready, stir it well. This breaks up any clumps. Now, grab some clear serving glasses. Start by adding half of the chia pudding to each glass. Next, add a layer of diced strawberries, followed by diced kiwi. Repeat with the remaining chia pudding. Top off with more strawberries and kiwi. This creates a beautiful, colorful treat! For a lovely finish, add fresh mint leaves on top. This adds a pop of color and a hint of flavor. You can also try using a small squeeze of lime juice for extra zest. This dessert not only looks great but tastes fresh and vibrant! Enjoy your Strawberry Kiwi Chia Pudding! To get the best texture for your chia pudding, let it sit. After mixing the ingredients, cover the bowl and place it in the fridge for at least four hours. Overnight chilling works best. This time allows the chia seeds to soak up the liquid and thicken. When you stir it later, break up any clumps. A smooth and creamy pudding is your goal. Chia seeds are small but mighty. They can absorb up to ten times their weight in liquid. Use a good ratio of seeds to liquid. For every cup of liquid, use 1/4 cup of chia seeds. This ratio ensures a perfect pudding. Always whisk seeds into the milk right away. This prevents clumping and ensures even distribution. While strawberry and kiwi are great, you can add more flavors. Try mixing in a pinch of cinnamon or nutmeg for warmth. A splash of lemon juice can brighten the taste. If you like it sweeter, adjust the maple syrup. Feel free to experiment with different fresh fruits too. Each new fruit can change the taste and look of your pudding! {{image_2}} You can swap out strawberries and kiwi for other fruits. Try mango for a tropical twist. Blueberries add a nice color and taste too. Peaches bring sweetness and juiciness. Bananas can also work well, adding creaminess. You can mix and match fruits based on your taste. Almond milk is a favorite, but other milks work great too. Coconut milk gives a rich flavor. Oat milk is another good choice, adding creaminess. You can even use soy milk for extra protein. Each milk adds its own unique taste to the pudding. Maple syrup is sweet, but honey is a great option too. Agave nectar offers a lighter sweetness. You can also use stevia for a no-calorie choice. Adjust the amount based on how sweet you like it. This gives you control over the taste and health benefits. I love serving my strawberry kiwi chia pudding chilled. It feels refreshing, especially on warm days. The coolness enhances the fruity flavors. You can store it in the fridge for up to five days. If you prefer it at room temperature, let it sit for about 20 minutes before serving. But I think chilled is best! One fun way to serve this pudding is as a parfait. Start with a layer of chia pudding at the bottom of a clear glass. Then, add a layer of diced strawberries and kiwi. Repeat the layers until you reach the top. Finish with a sprinkle of mint leaves. This looks pretty and tastes amazing! This chia pudding pairs well with many breakfast dishes. You can enjoy it with whole-grain toast or oatmeal. Add some nuts or yogurt for extra protein. It’s also great alongside smoothies. This makes your breakfast colorful and full of flavor. Chia pudding lasts about 5 days in the fridge. After that, it may lose texture and flavor. To keep it fresh, store it in an airtight container. Check for any signs of spoilage before eating. Yes, you can make this pudding in advance. It is perfect for meal prep. Just make it the night before and let it chill overnight. This gives the chia seeds time to soak up the liquid and thicken. Chia pudding is very healthy. It is high in fiber, protein, and omega-3 fatty acids. These nutrients help with digestion and keep you full. The fresh fruit adds vitamins and natural sweetness. It's a great choice for breakfast or a snack. You can adjust the sweetness easily. If you like it sweeter, add more maple syrup or honey. Start with a small amount and taste as you go. If it's too sweet, add more almond milk to balance it out. This article covered how to make chia pudding, from ingredients to serving ideas. You learned about the main ingredients, possible substitutions, and nutritional facts. The step-by-step guide showed how to prepare the pudding and layer it with fruit. I shared tips for great texture and flavor. You also discovered fun variations and creative serving ideas. Chia pudding is simple and healthy. You can customize it to fit your taste. Enjoy experimenting with different flavors and toppings!

Strawberry Kiwi Chia Pudding

Indulge in a refreshing Strawberry Kiwi Chia Pudding that's not only delicious but also packed with nutrients! This simple recipe combines creamy almond milk, chia seeds, and naturally sweet strawberries and kiwis for a delightful treat. Perfect as a healthy breakfast or a light dessert, this chia pudding will surely impress. Don't miss out—click through to discover the full recipe and make this tasty dish at home!
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Ingredients
  

1 cup almond milk (or any plant-based milk)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/2 cup fresh strawberries, diced

1/2 cup fresh kiwi, peeled and diced

Fresh mint leaves for garnish

Instructions
 

In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract until well combined.

    Cover the bowl and refrigerate for at least 4 hours or overnight, until the mixture thickens to a pudding-like consistency.

      Once the chia pudding is set, stir it well to break up any clumps of chia seeds.

        In clear serving glasses, layer half the chia pudding mixture at the bottom.

          Add a layer of diced strawberries, followed by a layer of diced kiwi on top.

            Pour the remaining chia pudding on top of the fruit layers, and finish with another layer of diced strawberries and kiwi.

              Garnish with fresh mint leaves on top for an added touch of color and flavor.

                Prep Time, Total Time, Servings: 10 minutes prep | 4 hours chilling | 2 servings