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Fresh strawberries are the star of this recipe. Choose ripe, sweet strawberries for the best flavor. You need about 2 cups. Make sure to hull and halve them before blending. This step helps release their juice and makes the popsicles flavorful.

Strawberry Popsicles

Beat the heat this summer with fresh and tasty strawberry popsicles! Our easy guide shares everything you need to know, from choosing the ripest strawberries to blending sweet and creamy flavors. Discover fun variations, storage tips, and simple instructions for creating these delightful treats. Perfect for cooling off on warm days, these strawberry popsicles are a must-try. Click through to explore the full recipes and start making your summer snack today!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1/4 cup honey or agave syrup (adjust for sweetness)

1 cup coconut water (or water for a lighter option)

1 tablespoon lemon juice

Optional: 1/2 cup Greek yogurt (for creaminess)

Instructions
 

In a blender, combine the halved strawberries, honey (or agave syrup), coconut water, lemon juice, and Greek yogurt (if using). Blend until smooth and creamy.

    Taste the mixture and adjust sweetness by adding more honey/agave if desired, then blend again.

      Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.

        Insert popsicle sticks into each mold and freeze for at least 4-6 hours or until completely solid.

          To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.

            Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 popsicles

              - Presentation Tips: Serve the popsicles on a colorful plate or a wooden board, garnished with fresh mint leaves and a few additional halved strawberries for an appealing summer display.