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- 2 cups fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 4 cups store-bought pound cake, cubed - 1 cup vanilla yogurt - 1 tablespoon sugar - 1 teaspoon lemon juice - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Fresh mint leaves for garnish The main ingredients form the heart of your Strawberry Shortcake Trifle. You need fresh strawberries for sweetness and color. The heavy whipping cream adds rich creaminess. Store-bought pound cake makes it easy and delicious. Vanilla yogurt gives a nice tang and creaminess. For the additional ingredients, sugar enhances the strawberry's natural sweetness. Lemon juice brightens the flavors. Powdered sugar sweetens the whipped cream without lumps. Vanilla extract adds depth to the cream. Mint leaves make a lovely garnish and fresh touch. Gather these items to create a dessert that is simple yet grand. Each ingredient plays a role in making this trifle a crowd-pleaser. {{ingredient_image_1}} To start, gather your strawberries. Slice them up and place them in a bowl. Add one tablespoon of sugar and one teaspoon of lemon juice. Mix them gently. Let the strawberries sit for about 15 minutes. This helps them soften and release their sweet juices. The mixture will become syrupy and delicious, perfect for your trifle. Next, grab a clean bowl for your heavy cream. Use an electric mixer to whip it until it gets thick. This should take just a few minutes. Once it thickens, add a quarter cup of powdered sugar and one teaspoon of vanilla extract. Keep whipping until you see stiff peaks. This means your whipped cream is ready. Now it’s time to build your trifle. Start with a layer of cubed pound cake at the bottom of your trifle dish. Next, add a layer of the sweet strawberry mixture. Make sure some juice coats the cake for extra flavor. Then, spread a layer of vanilla yogurt over the strawberries. Top this with a generous layer of whipped cream. Repeat the layers: cake, strawberries, yogurt, and whipped cream. Keep going until your dish is full. Finish with a big dollop of whipped cream on top. Add some strawberry slices and fresh mint leaves for a pretty touch. Chill your trifle in the fridge for at least one hour before serving. This lets all the flavors mix together beautifully. How can you achieve stiff peaks? Start with cold heavy cream. Use a clean bowl and beaters. Whip the cream on medium speed. It will thicken as you mix. Once it starts to hold shape, add powdered sugar and vanilla extract. Keep whipping until stiff peaks form. This means the cream stands tall without falling. How do you avoid over-whipping? Stop mixing as soon as you see stiff peaks. If you mix too long, the cream can turn grainy. It may even become butter. So, watch closely and taste as you go. Perfect whipped cream adds a nice touch to your trifle. What are tips for creating beautiful layers? Use a trifle dish or clear glasses. Start with a layer of cubed pound cake at the bottom. This adds a nice base. Next, add strawberries and their juice. Make sure the juice soaks into the cake. Then, add yogurt and whipped cream. Each layer should be even and neat. How can you ensure even distribution of flavors? Spread each layer evenly. Use a spoon to help. You want each bite to have cake, strawberries, yogurt, and cream. This way, everyone enjoys the same great taste. Why is chilling important before serving? Chilling helps flavors blend together. It also firms up the whipped cream. This makes the trifle easier to scoop. Plus, it tastes better when cold. What is the suggested chilling duration? Chill the trifle for at least one hour. This gives it time to set. If you can, chill it longer. Up to four hours is great. You want the best flavor and texture when serving. Pro Tips Fresh Strawberries: Always use fresh, ripe strawberries for the best flavor. Look for berries that are bright red and firm to the touch. Whipping Cream: For the fluffiest whipped cream, ensure your mixing bowl and beaters are chilled before whipping. Layering Technique: To avoid soggy layers, let the strawberry mixture sit for just 15 minutes and drain excess juice before layering. Chill Time: Allow the trifle to chill for at least an hour before serving; this helps the flavors meld and the layers set nicely. {{image_2}} You can change the fruit in this trifle. Try using blueberries, peaches, or raspberries. Each fruit brings its own taste and color. You can also use flavored yogurt. Strawberry or lemon yogurt adds a fun twist. These small changes make the trifle unique and exciting. Instead of store-bought pound cake, you can make your own sponge cake. A homemade cake can add a fresh touch. If you need gluten-free options, look for gluten-free cakes. This way, everyone can enjoy this dessert without worry. For a richer flavor, add chocolate or caramel sauce. Drizzle it between the layers for a sweet surprise. You can also add nuts or granola. These ingredients give the trifle a nice crunch and extra texture. Mixing these extras keeps every bite interesting and delightful. To store your trifle in the refrigerator, first cover it tightly with plastic wrap or a lid. This keeps it fresh and prevents it from absorbing other smells. You can enjoy the leftovers for up to three days. After that, the strawberries may lose their color and flavor. You can freeze the trifle, but it may change its texture. To freeze, place the trifle in an airtight container. It’s best to freeze only the cake and yogurt layers. When you thaw it, do so in the refrigerator overnight. This helps keep some of the texture. Serve your trifle cold for the best taste. It’s ideal after chilling for at least one hour. Pair it with a refreshing drink like lemonade or iced tea. These flavors go well with the sweet and creamy layers of the trifle. Yes, you can make this trifle ahead of time. I suggest making it a few hours before your event. You can prepare it up to one day in advance. Just keep it covered in the fridge. This way, the flavors mix well, and you save time later. The trifle lasts about 2 to 3 days in the fridge. Store it in an airtight container. After this time, the cake may become too soggy. It’s best to eat it fresh for the best taste and texture. You can use coconut cream for a non-dairy option. It gives a rich texture and flavor. Another option is whipped coconut milk. For a lighter choice, use whipped topping or whipped yogurt. These substitutes can help you enjoy this trifle in different ways. This blog post covered how to make a delicious trifle with simple steps. We discussed key ingredients, from fresh strawberries to whipped cream and cake. I shared tips for perfect layers and chilling times that enhance flavor. Variations let you customize the trifle with different fruits and flavors. Store leftovers properly for the best taste. Remember, making this treat can be easy and fun. Enjoy creating your own perfect trifle and share it with friends!

Strawberry Shortcake Trifle

A delightful layered dessert featuring fresh strawberries, whipped cream, and pound cake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups store-bought pound cake, cubed
  • 1 cup vanilla yogurt
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently and let it sit for about 15 minutes to soften and release their juices.
  • In a separate bowl, whip the heavy cream with an electric mixer until it starts to thicken. Add in the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  • In a large trifle dish or individual glasses, start layering your trifle. Begin with a layer of cubed pound cake at the bottom.
  • Follow with a layer of the strawberry mixture, ensuring some of the sweet strawberry juice coats the cake.
  • Add a layer of yogurt followed by a generous layer of whipped cream.
  • Repeat the layers (cake, strawberries, yogurt, whipped cream) until the trifle dish is filled, finishing with whipped cream on top.
  • Decorate the top with any remaining strawberry slices and a few fresh mint leaves for a pop of color.
  • Chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.

Notes

Serve chilled, and consider using clear glass dishes to showcase the beautiful layers of this delightful trifle.
Keyword cake, dessert, layered, strawberry, trifle