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The Street Corn Chicken Rice Bowl is a vibrant and delicious dish that merges the comforting flavors of jasmine rice, succulent chicken, and fresh vegetables into a wholesome meal. Topped with a creamy lime sauce, this recipe is inspired by the popular street corn, known for its bold flavors and satisfying textures. Whether you’re preparing a quick weeknight dinner or a flavorful dish to impress your guests, this rice bowl is sure to become a new favorite.

Street Corn Chicken Rice Bowl

Discover the vibrant Street Corn Chicken Rice Bowl, a delicious fusion of jasmine rice, succulent chicken, fresh veggies, and a creamy lime sauce. This dish is not only visually stunning but also wholesome and packed with flavor, inspired by popular street food. Perfect for quick weeknight dinners or impressing guests, it's easy to customize for any dietary needs. Dive into the delightful blend of textures and tastes that make this bowl unforgettable! #StreetCorn #ChickenRiceBowl #HealthyEating #Foodie #RecipeInspiration
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Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs, cubed

1 cup corn (fresh, canned, or frozen)

1 red bell pepper, diced

1 small red onion, diced

1 avocado, sliced

1/2 cup cotija cheese, crumbled

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a bowl, combine cubed chicken thighs with olive oil, chili powder, cumin, salt, and pepper. Let it marinate for about 15-20 minutes.

    Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from skillet and set aside.

      Sauté Vegetables: In the same skillet, add a little more olive oil if needed. Sauté the red onion and red bell pepper for 3-4 minutes until they are soft. Add the corn and cook for an additional 2 minutes. Remove from heat.

        Prepare the Sauce: In a small bowl, mix the mayonnaise and lime juice together until smooth. Add salt and pepper to taste.

          Assemble the Bowl: In serving bowls, layer the cooked jasmine rice, followed by the sautéed chicken, corn mixture, and avocado slices. Drizzle with the lime mayonnaise sauce.

            Garnish: Top each bowl with crumbled cotija cheese and chopped cilantro. Serve with lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4