Stromboli Recipes

In the world of comfort food, few dishes can compete with the delightful combination of cheese, meats, and savory spices encased in warm, soft dough. The Cheesy Pepperoni Paradise Stromboli is a prime example of this culinary wonder, combining classic pizza flavors into a portable, easy-to-eat treat. When you think of comfort, this Stromboli is sure to pop into your mind—its warm, cheesy center and crispy outer layer create a taste sensation that is hard to resist. Perfect for game days, family gatherings, or a cozy night in, this recipe not only satisfies hunger but also brings people together.

Discover the irresistible taste of Cheesy Pepperoni Paradise Stromboli! This delicious recipe combines melted mozzarella, savory pepperoni, and a luscious mix of spices, all wrapped in warm, golden dough. Perfect for game days, family gatherings, or cozy nights in, this portable treat is sure to impress. Whether served as an appetizer or main dish, it's a comfort food classic that appeals to everyone. Try making your own and customize it to your tastes! #Stromboli #ComfortFood #PizzaLovers #CheesyDelights #RecipeIdeas #FoodieFun

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Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup Italian sausage, cooked and crumbled

1/2 cup green bell pepper, diced

1/2 cup roasted red peppers, sliced

1/4 cup black olives, sliced

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

1 egg, beaten (for egg wash)

2 tbsp olive oil

Marinara sauce, for dipping

Instructions

Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 14x10 inches.

In a bowl, mix the mozzarella, pepperoni, Italian sausage, green bell pepper, roasted red peppers, black olives, garlic, oregano, basil, and red pepper flakes (if using).

Spread the filling mixture evenly over the dough, leaving a 1-inch border on all sides.

Carefully roll the dough from one long side to the other, ensuring the filling stays inside. Pinch the seams to seal and tuck the ends under.

Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with beaten egg and drizzle with olive oil.

Use a sharp knife to make 3-4 slits on top of the Stromboli to allow steam to escape.

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Allow to cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6