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Imagine the warm, comforting aroma of freshly baked pretzels wafting through your kitchen, mingling with the enticing scents of a hearty breakfast. Stuffed breakfast pretzel rolls are a delightful fusion of two beloved culinary worlds: the chewy, salty goodness of traditional pretzel dough and the savory, satisfying flavors of breakfast staples. This innovative recipe not only satisfies your cravings for a warm, satisfying breakfast but also adds a touch of fun and creativity to your morning routine or brunch gatherings.

Stuffed Breakfast Pretzel Rolls

Start your morning with a tasty twist by making stuffed breakfast pretzel rolls! This unique recipe combines the chewy texture of pretzel dough with your favorite breakfast fillings, like savory sausage and gooey cheese, creating a delightful treat for brunch or a cozy breakfast. Perfect for any occasion, these rolls are easy to customize and will leave everyone asking for seconds. Click to explore the full recipe and impress your family and friends today!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (110°F)

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon baking soda

1 egg (for egg wash)

1 cup cooked breakfast sausage, crumbled

1 cup shredded cheddar cheese

½ cup cream cheese, softened

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 tablespoon fresh chives, chopped (optional)

Coarse sea salt for sprinkling

Instructions
 

Activate Yeast: In a small bowl, combine warm water, brown sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until frothy.

    Mix Dough: In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

      Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Prepare Filling: In a separate bowl, mix crumbled sausage, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and chives until well combined. Set aside.

          Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

            Form Rolls: Once the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece into a disk and place about 2 tablespoons of the filling in the center. Carefully fold the dough over the filling and pinch to seal.

              Boil Rolls: Bring a large pot of water to a gentle boil and stir in baking soda. Carefully drop each stuffed roll into the boiling water for about 30 seconds, turning halfway through. Remove with a slotted spoon and place on the prepared baking sheet.

                Egg Wash: Beat the egg and brush it over each roll. Sprinkle coarse sea salt on top.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

                    Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy warm for breakfast or brunch!

                      Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 8