Stuffed Pork Crown Roast

Elevate your next gathering with a stunning Stuffed Pork Crown Roast that is sure to impress! This festive dish combines juicy pork with a flavorful stuffing of bread crumbs, apples, cranberries, and fresh herbs. Whether you're hosting a holiday feast or a special occasion, follow our easy step-by-step guide to create a meal that wows your guests. Check out the full recipe and start cooking this delicious centerpiece today!

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Ingredients

1 (8-10 pound) pork crown roast

2 cups bread crumbs

1 onion, finely chopped

2 cloves garlic, minced

2 apples, peeled and diced

1 cup dried cranberries

1 cup pecans, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

2 eggs, beaten

1 cup chicken broth

Salt and pepper to taste

Olive oil for drizzling

Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Roast: Place the pork crown roast on a large roasting pan. Trim excess fat if necessary and season the inside and outside generously with salt and pepper.

Make the Stuffing: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-5 minutes.

Combine Ingredients: In a large mixing bowl, combine the sautéed onion and garlic with bread crumbs, diced apples, dried cranberries, chopped pecans, fresh herbs, beaten eggs, and chicken broth. Mix well until the ingredients are evenly combined. Adjust seasoning if necessary.

Stuff the Roast: Carefully stuff the center of the pork crown roast with the stuffing mixture, pressing it in gently to pack it tight. Tie the roast with kitchen twine if necessary to hold the shape.

Roast: Drizzle the top of the crown with olive oil and sprinkle with additional salt and pepper. Place the roast in the preheated oven and roast for 2 - 2.5 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

Rest the Roast: Remove the roast from the oven and let it rest for at least 20 minutes before carving. This helps to retain the juices.

Serve: Carefully slice between the bones to serve individual chops, with some stuffing on the side. Garnish with fresh herbs if desired.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 8-10

- Presentation Tips: Present the roast on a large platter, arranged with scattered fresh herbs and the stuffing forming a small mound in the center. You can also add apple slices around for a decorative touch.