Go Back
Seafood dishes have long captivated the palates of food enthusiasts and home cooks alike, offering a perfect blend of flavor, nutrition, and elegance. From the delicate sweetness of shrimp to the rich umami of scallops, seafood is a versatile ingredient that can elevate any meal. One standout recipe that embodies the essence of coastal cuisine is the "Ocean's Bounty Delight," a dish that brings together an array of fresh ingredients to create a culinary masterpiece. This recipe is perfect for seafood lovers looking to impress guests or simply treat themselves to an extraordinary dining experience at home.

Stuffed Sole With Scallops and Crabmeat

Indulge in the exquisite taste of the Ocean's Bounty Delight, a seafood lover's dream recipe that combines the delicate flavors of sole fillets, succulent scallops, and rich lump crabmeat. This elegant dish not only looks stunning but is also packed with nutrition and health benefits. Perfect for impressing guests or treating yourself to a gourmet experience at home, this recipe is easy to follow. Click through to explore the full recipe and elevate your seafood cooking game!
Print Recipe Pin Recipe

Ingredients
  

4 sole fillets (about 6 oz each)

1 cup fresh scallops, chopped

1 cup lump crabmeat, drained and picked for shells

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

2 tablespoons butter

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped scallops and cook for about 3-4 minutes until opaque. Remove from heat and let cool slightly.

      In a mixing bowl, combine the cooked scallops, lump crabmeat, breadcrumbs, Parmesan cheese, cream cheese, chives, parsley, lemon juice, salt, and pepper. Mix thoroughly until well combined.

        Lay out the sole fillets on a clean surface. Spoon an equal portion of the seafood mixture onto the center of each fillet.

          Gently fold the sides of the fillet over the filling, securing it with toothpicks if necessary.

            Place the stuffed fillets seam-side down in a greased baking dish. Dot the remaining butter on top of the fillets.

              Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the sole is cooked through and lightly golden.

                Carefully remove the toothpicks before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed sole on a bed of sautéed spinach or mixed greens, garnished with lemon wedges and a sprinkle of fresh herbs for an elegant touch.