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To cook a succulent steak, you need to follow some key steps.

Succulent Steak with Garlic Cream Sauce - Decadent & Delicious!

Impress your guests with this delicious Succulent Steak with Garlic Cream Sauce recipe! Learn the perfect steps to prepare, cook, and rest your steak for maximum flavor. Discover how to make a creamy garlic sauce that elevates your dish. Plus, get tips for the best side dishes and restaurant-style presentation at home. Ready to take your cooking to the next level? Click to explore the complete recipe and wow your dinner table!
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Ingredients
  

2 boneless ribeye steaks (about 1.5 inches thick)

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoon fresh parsley, chopped

Optional: 1/2 teaspoon crushed red pepper flakes (for some heat)

Instructions
 

Prepare the Steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the steaks, searing them for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your desired doneness. Use a meat thermometer for precise results (130°F for medium-rare).

      Rest the Steaks: Once cooked to preference, transfer the steaks to a cutting board, cover loosely with aluminum foil, and let them rest for about 5 minutes.

        Make the Garlic Cream Sauce: In the same skillet, turn the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

          Combine the Sauce Ingredients: Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a gentle simmer, allowing it to cook until the sauce thickens slightly (about 3-5 minutes). Stir in the chopped parsley and crushed red pepper flakes, if using. Season with additional salt and pepper to taste.

            Serve: Slice the rested steaks against the grain and drizzle the garlic cream sauce generously over the top.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve on a warm plate, adding a garnish of fresh parsley and a sprinkle of black pepper on top for a beautiful finish. Pair with roasted vegetables or mashed potatoes for a complete meal.