Sugar Free Blueberry Italian Cream Soda

Discover the refreshing taste of Sugar Free Blueberry Italian Cream Soda with this easy recipe! Enjoy a guilt-free treat made with fresh blueberries, zesty lemon, and fizzy sparkling water. Learn how to make a delicious blueberry syrup and explore fun variations to personalize your drink. Perfect for a healthy lifestyle, this drink dazzles the taste buds and makes a beautiful presentation. Click through to explore the full recipe and elevate your beverage game!

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Ingredients

1 cup fresh blueberries

2 cups sparkling water

1 tablespoon fresh lemon juice

1 tablespoon sugar-free sweetener (such as erythritol or stevia)

1/2 cup heavy cream (or coconut cream for a dairy-free option)

Ice cubes

Fresh mint leaves for garnish

Instructions

In a small saucepan over medium heat, combine the fresh blueberries and sugar-free sweetener.

Stir gently and cook until the blueberries break down and release their juices, about 5 minutes.

Remove the mixture from heat and strain through a fine mesh sieve to extract the blueberry syrup, discarding the solids. Let the syrup cool down.

In a glass, add a few ice cubes, then pour in 2 tablespoons of the blueberry syrup and the fresh lemon juice.

Top with sparkling water, pouring slowly to keep the bubbles intact. Stir gently to combine.

In a separate bowl, lightly whip the heavy cream until it thickens but remains pourable.

Slowly pour the whipped cream over the back of a spoon onto the soda to create a layered effect.

Garnish with fresh blueberries and mint leaves for a pop of color and additional flavor.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2