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- 4 ripe peaches, sliced - 5 cups arugula, washed and dried - 1 cup crumbled feta cheese - 1/2 cup walnuts, toasted and roughly chopped - 1/2 red onion, thinly sliced - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 tablespoon honey - Salt and pepper to taste This salad combines beautiful colors and fresh flavors. The main ingredients create a sweet and savory mix. You get juicy peaches, peppery arugula, and creamy feta. Each bite offers a balance of textures. The additional ingredients enhance the salad. Toasted walnuts add crunch. The red onion gives a sharp bite. These elements make the dish lively and interesting. For the dressing, you need simple items. Olive oil adds richness, while balsamic vinegar gives a tangy kick. Honey sweetens the mix, balancing the salad's flavors. Just add salt and pepper to taste. This Summer Peach Feta Arugula Salad is quick to make. You can enjoy it fresh or let it sit for a bit. For the full recipe, check the provided link. - Combine sliced peaches and arugula in a large mixing bowl. - Gently toss to mix without bruising the peaches. This step is key. You want those sweet, juicy peaches to stay intact. Mixing them gently keeps their lovely shape and flavor. - Incorporate crumbled feta cheese, toasted walnuts, and sliced red onion. Now, it’s time to add some crunch and creaminess. The feta cheese gives a salty kick. The walnuts add a nice crunch, while the red onion brings a bit of sharpness. Each bite will be a flavor explosion. - Whisk together olive oil, balsamic vinegar, honey, salt, and pepper. - Drizzle the dressing over the salad and toss gently. This dressing ties everything together. The olive oil and vinegar balance well. Honey adds a touch of sweetness. Drizzle it over the salad and toss lightly. Make sure all the ingredients get a nice coating. For the full recipe, check the earlier section. Enjoy your fresh and flavorful dish! - Serve on a large platter or in individual bowls. This makes it easy for people to take their share. - Drizzle extra balsamic on top for presentation. It adds a nice touch and extra flavor. - Let the salad sit for 10 minutes before serving for enhanced flavor. This helps the ingredients marry well. - Adjust seasoning to taste with salt, pepper, or honey. Each bite should be just right for you. - Garnish with a sprig of mint for a fresh pop of color. It looks pretty and adds a nice aroma. This salad is not just tasty; it’s also easy to make. For the full recipe, check out the main section. Enjoy creating this vibrant dish! {{image_2}} You can change up the fruit in this salad. Use strawberries or blueberries instead of peaches. These berries add a sweet burst to each bite. If you want a different cheese, try goat cheese instead of feta. Goat cheese has a creamy texture that pairs well with the salad’s freshness. The nuts in this salad add crunch and flavor. You can swap walnuts for pecans or almonds based on what you like. Pecans have a buttery taste, while almonds add a nice crunch. For an extra crunch, consider adding sunflower or pumpkin seeds. They also boost the salad’s nutritional value. If you need a gluten-free salad, double-check your ingredients. Make sure all items are certified gluten-free. This way, everyone can enjoy the salad without worry. Enjoy this bright and tasty dish anytime during summer! For the full recipe, check out the details above! Store any leftover salad in an airtight container in the refrigerator. This helps keep the salad fresh and tasty. Make sure to seal it well to avoid any strong odors from the fridge. If you mix the dressing in, it might make the arugula soggy. So, consider storing the dressing separately. For the best taste and quality, consume the salad within 1-2 days. The flavors change over time, and fresh ingredients lose their crunch. Eating it sooner ensures you enjoy the full flavor of the peaches and feta. Freezing is not the best option for this salad. If you freeze it, the texture of the arugula and peaches may change. The arugula can become mushy, and the peaches may lose their firmness. If you have leftovers, it's best to eat them fresh instead of freezing. For more details, check the Full Recipe. To make Summer Peach Feta Arugula Salad, follow these steps. First, slice four ripe peaches and wash five cups of arugula. In a large bowl, combine the peaches and arugula. Toss them gently to mix without bruising the peaches. Next, add one cup of crumbled feta cheese, half a cup of toasted walnuts, and half a thinly sliced red onion to the bowl. In a separate small bowl, whisk together three tablespoons of olive oil, two tablespoons of balsamic vinegar, one tablespoon of honey, and a pinch of salt and pepper. Drizzle the dressing over the salad and toss gently until everything is coated. Taste and adjust the seasoning if needed. For a full recipe, check the article. You can prep some ingredients ahead of time, but it is best to assemble the salad just before serving. This keeps the arugula crisp and the peaches fresh. If you mix it too early, the salad may become soggy. Keep the dressing separate until you are ready to serve for the best taste. This salad is packed with health benefits. It is rich in vitamins from the peaches and arugula. You also get antioxidants from the walnuts. The feta cheese adds healthy fats, while the honey provides a touch of sweetness without many calories. Overall, this salad is low in calories, making it a great option for a light meal or side dish. This salad combines fresh peaches, peppery arugula, and creamy feta for a tasty dish. You can enhance it with walnuts, red onion, and a light dressing. Remember to serve it fresh for the best flavor. You can also experiment with seasonal fruits and nuts to suit your taste. Proper storage is key to keeping it fresh. Enjoy this healthy salad as a vibrant addition to your meals!

Summer Peach Feta Arugula Salad

Elevate your summer dining experience with this delicious Summer Peach Feta Arugula Salad! This refreshing salad combines juicy peaches, peppery arugula, tangy feta, and crunchy walnuts, all drizzled with a sweet and savory dressing. Perfect for a light lunch or as a side dish at your next gathering, it takes just 10 minutes to make. Click to discover the full recipe and impress your guests with this vibrant dish!
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Ingredients
  

4 ripe peaches, sliced

5 cups arugula, washed and dried

1 cup crumbled feta cheese

1/2 cup walnuts, toasted and roughly chopped

1/2 red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the sliced peaches and arugula. Gently toss to mix together without bruising the peaches.

    Add the crumbled feta cheese, toasted walnuts, and sliced red onion to the salad bowl.

      In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

        Drizzle the dressing over the salad and toss gently until everything is evenly coated.

          Taste and adjust seasoning if needed, adding more salt, pepper, or honey to your preference.

            Serve immediately or let it sit for about 10 minutes for the flavors to meld before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Serve the salad on a large platter or in individual bowls. Drizzle a little extra balsamic vinegar on top for an attractive finish and garnish with a sprig of mint for a pop of color.