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- 4 slices of sourdough bread - 1 cup ricotta cheese - 1 cup fresh spinach, chopped - 1/2 cup sun-dried tomatoes, chopped (packed in oil) - 1/2 cup mozzarella cheese, shredded - 2 tablespoons pesto - 2 tablespoons olive oil - Salt and pepper to taste - Optional: Fresh basil leaves

Sun-Dried Tomato Spinach Ricotta Grilled Cheese

Elevate your lunch with a delicious Sun-Dried Tomato Spinach Ricotta Grilled Cheese! This mouthwatering twist on a classic combines creamy ricotta, savory sun-dried tomatoes, and fresh spinach, all nestled between crunchy sourdough. Discover the best tips, ingredients, and cooking techniques to create the ultimate grilled cheese experience. Click through to explore this flavorful recipe and make your next meal unforgettable!
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Ingredients
  

4 slices of sourdough bread

1 cup ricotta cheese

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped (packed in oil)

1/2 cup mozzarella cheese, shredded

2 tablespoons pesto (store-bought or homemade)

2 tablespoons olive oil

Salt and pepper to taste

Optional: Fresh basil leaves for garnish

Instructions
 

In a mixing bowl, combine the ricotta cheese, chopped spinach, sun-dried tomatoes, and mozzarella cheese. Season with salt, pepper, and fold in the pesto until everything is well mixed and creamy.

    Heat a skillet over medium heat and add 1 tablespoon of olive oil, swirling to coat the pan.

      Place two slices of sourdough bread on a clean surface. Spread a generous amount of the ricotta mixture on each slice.

        Top each of the filled slices with the remaining two slices of sourdough bread to create two sandwiches.

          Once the skillet is hot, place the sandwiches into the skillet. Cook for about 3-4 minutes on one side until golden brown.

            Carefully flip the sandwiches over and add the remaining tablespoon of olive oil to the pan. Cook for another 3-4 minutes, pressing down gently with a spatula to ensure an even toast.

              Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Let them sit for a minute before cutting.

                For an extra touch, garnish with fresh basil leaves before serving.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 2

                    - Presentation Tips: Cut the grilled cheese diagonally into triangles and serve on a wooden board with a small bowl of extra pesto for dipping. Add a handful of mixed greens on the side for a pop of color and freshness!