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The key to a successful Sundried Tomato Boursin Baked Orzo lies in the quality and combination of its ingredients. Let’s explore the essential components that will enhance the flavor and texture of this delightful dish.

Sundried Tomato Boursin Baked Orzo

Indulge in the creamy goodness of Sundried Tomato Boursin Baked Orzo, a perfect comfort food for any occasion! This delightful dish combines flavorful orzo pasta, tangy sundried tomatoes, and luxurious Boursin cheese for a truly satisfying meal. It's easy to make and ideal for family dinners or potlucks. Discover step-by-step instructions, tips for the best results, and pairing suggestions for a complete dining experience! #BakedOrzo #ComfortFood #PastaRecipes #CheesyDelight #CookingTips
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup sundried tomatoes, chopped

8 oz Boursin cheese (Garlic & Herbs flavor recommended)

1 cup spinach, roughly chopped

1/2 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sundried tomatoes and spinach, cooking until the spinach wilts. Season with salt, pepper, and red pepper flakes.

        Combine Ingredients: In a large mixing bowl, combine the cooked orzo, sautéed vegetable mixture, and Boursin cheese. Stir until the cheese is well distributed throughout and melted into the warm pasta.

          Transfer to Baking Dish: Pour the orzo mixture into a greased 9x13 inch baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.

            Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese on top is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil, if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6