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To make Sweet Alabama Pecan Bread, you need a few key ingredients. The core ingredients for pecan bread include flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These give the bread its sweet and warm flavor.

Sweet Alabama Pecan Bread

Discover the irresistible Sweet Alabama Pecan Bread that’s sure to delight everyone! This easy recipe combines essential ingredients like flour, sugar, and toasted pecans to create a moist and flavorful loaf. Perfect for beginners and seasoned bakers alike, you’ll find tips, variations, and step-by-step instructions to customize your bread. Dive into the deliciousness and explore the full recipe to create your own tasty masterpiece today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup buttermilk

3 large eggs

1/4 cup vegetable oil

1 tablespoon vanilla extract

1 cup chopped pecans (toasted for extra flavor)

1/2 cup brown sugar (for topping)

1/4 cup unsalted butter (melted, for topping)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine wet ingredients: In a separate bowl, beat the eggs. Add in the buttermilk, vegetable oil, and vanilla extract. Mix until smooth.

        Combine wet and dry mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined; do not overmix.

          Add pecans: Stir in the chopped pecans, ensuring they are evenly distributed throughout the batter.

            Prepare topping: In a small bowl, mix the brown sugar and melted butter until crumbly. Set aside.

              Pour into the pan: Transfer the batter into the prepared loaf pan and smooth the top. Evenly sprinkle the brown sugar mixture over the batter.

                Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover with foil.

                  Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 20 min | 1 hr 10 min | 8 servings

                      - Presentation Tips: Slice the bread and serve with a drizzle of honey or a dollop of cream cheese on the side. Garnish with extra toasted pecans for an appealing presentation.