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For this recipe, I like to use a mix of nuts. The blend includes: - 2 cups mixed nuts (almonds, cashews, pecans, and walnuts) This mix gives a nice crunch and flavor. You can pick your favorites too. The sweet and spicy taste comes from a few key ingredients. Here’s what you need: - 2 tablespoons olive oil - 3 tablespoons maple syrup - 1 tablespoon brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon sea salt - 1/2 teaspoon vanilla extract These ingredients blend well together. The olive oil helps coat the nuts. Maple syrup and brown sugar add sweetness. Cinnamon gives warmth, and cayenne adds a nice kick. For a fresh touch, you can add a garnish. Consider using: - 1/4 cup chopped rosemary (optional, for garnish) Rosemary adds a nice herbal note. It makes the snack look great too. Using these ingredients will help you create a tasty batch of sweet and spicy roasted nuts. For the full details, check the Full Recipe. Start by preheating your oven to 350°F (175°C). This step is key for even roasting. While the oven heats, grab a baking sheet. Line it with parchment paper. This helps prevent sticking and makes cleanup easier. In a large bowl, add 2 cups of mixed nuts. You can use almonds, cashews, pecans, or walnuts. Now, let’s make the sweet and spicy mix. In a smaller bowl, whisk together 2 tablespoons of olive oil, 3 tablespoons of maple syrup, and 1 tablespoon of brown sugar. Add 1 teaspoon of cinnamon, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of sea salt. Finally, stir in 1/2 teaspoon of vanilla extract. Pour this mix over the nuts. Use a spatula to coat the nuts well. Spread the coated nuts on the lined baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the sheet in the oven and roast for 15 to 20 minutes. Stir the nuts halfway through. You want them golden brown and fragrant. When done, remove the nuts from the oven. Let them cool completely on the baking sheet. For a nice touch, you can garnish with 1/4 cup of chopped rosemary. Enjoy your sweet and spicy roasted nuts as a snack or for your next gathering! To get the best flavor, mix sweet and spicy well. The maple syrup and brown sugar bring sweetness. The cayenne adds heat. Adjust the cayenne to fit your taste. If you like it mild, use less. If you want it spicy, add more. A pinch of sea salt helps enhance all the flavors. Roast your nuts at 350°F (175°C) for even cooking. Stir the nuts halfway through roasting. This helps them cook on all sides. Keep an eye on them to avoid burning. You want them golden brown and fragrant. Remove them from the oven when they reach that perfect color. Store your sweet and spicy roasted nuts in an airtight container. This keeps them fresh and crunchy. Place them in a cool, dry spot. They can last up to two weeks if stored right. Check for any signs of spoilage, like a strange smell or taste. Enjoy your snack at its best with these easy tips. For the full recipe, refer to the detailed instructions earlier. {{image_2}} You can mix and match nuts in this recipe. Feel free to use: - Pecans - Brazil nuts - Hazelnuts - Macadamia nuts Each nut brings its own taste and crunch. Experiment to find your favorite mix. If you want a nut-free version, try seeds like pumpkin or sunflower seeds. You can swap sweeteners easily. Try honey or agave syrup for a different flavor. Each will change the taste a bit, but they all work well. If you want less heat, cut back on cayenne pepper. For more spice, add a pinch of chili powder or smoked paprika. Adjust the heat to fit your taste. Adding more flavor can make your nuts unique. Try these ideas: - A splash of orange or lemon juice for brightness - A sprinkle of garlic powder for savory notes - A dash of sea salt for extra crunch These tweaks can make your sweet and spicy roasted nuts even more exciting. Use the full recipe as a guide, and let your creativity shine! To keep your sweet and spicy roasted nuts fresh, store them in an airtight container. Glass jars or resealable bags work well. Make sure the container is cool and dry. Avoid leaving nuts in warm places, as heat can make them spoil faster. If you want to keep them extra fresh, consider placing them in the fridge. When stored properly, sweet and spicy roasted nuts can last up to two weeks at room temperature. If you refrigerate them, they can stay fresh for up to a month. If you freeze them, they may last for about three months. Just remember to let them thaw at room temperature before enjoying. Watch for changes in smell and taste. If the nuts smell rancid or off, they may be spoiled. Also, check for any signs of mold or unusual texture. If they taste bitter or stale, it's best to toss them. Keeping an eye on these signs ensures you enjoy your snack at its best. For the full recipe, check out the previous section. To make sweet and spicy roasted nuts, start with mixed nuts. I use almonds, cashews, pecans, and walnuts. In a bowl, mix olive oil, maple syrup, brown sugar, cinnamon, cayenne pepper, sea salt, and vanilla extract. Stir this mixture well. Then, pour it over the nuts and coat them evenly. Spread the nuts on a lined baking sheet. Roast them in your oven at 350°F for about 15-20 minutes. Stir halfway through for even cooking. Once golden brown and fragrant, let them cool. This recipe is a perfect blend of sweet and spicy flavors. You can find the full recipe above. Yes, you can use different kinds of nuts! Feel free to mix and match. Pecans, almonds, and walnuts work well. You can also use peanuts and hazelnuts. Just make sure to keep the total amount around two cups. Each nut provides a unique taste and texture. It adds fun to your snack! Serve sweet and spicy roasted nuts in a rustic bowl or small mason jars. This makes a beautiful display. You can also place them on a platter with dried fruits. This adds color and appeal to your snack table. They are perfect for parties, movie nights, or as a quick snack. Enjoy sharing them with friends and family! You learned how to make sweet and spicy roasted nuts. We covered the best nuts to use, a delicious flavor mix, and how to roast them perfectly. Remember to store your nuts properly to keep them fresh. Try the variations we discussed to find your favorite. With these tips, you can enjoy great snacks or impress your guests. Happy roasting and enjoy your tasty treats!

Sweet and Spicy Roasted Nuts

Discover the perfect blend of flavors with this Sweet and Spicy Roasted Nuts recipe! Grab your favorite mixed nuts and elevate them with a delightful combination of maple syrup, cinnamon, and a touch of cayenne for a kick. Ideal for snacking, hosting, or gift-giving, these nuts are easy to make and oh-so-satisfying. Click through to explore the full recipe and impress your friends and family with this delicious treat!
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Ingredients
  

2 cups mixed nuts (almonds, cashews, pecans, and walnuts)

2 tablespoons olive oil

3 tablespoons maple syrup

1 tablespoon brown sugar

1 teaspoon cinnamon

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon sea salt

1/2 teaspoon vanilla extract

1/4 cup chopped rosemary (optional, for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the mixed nuts.

      In a separate small bowl, whisk together the olive oil, maple syrup, brown sugar, cinnamon, cayenne pepper, sea salt, and vanilla extract until smooth.

        Pour the mixture over the mixed nuts and stir until they are well-coated.

          Spread the nuts evenly onto the prepared baking sheet in a single layer.

            Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.

              Remove the nuts from the oven and let them cool completely on the baking sheet.

                Once cooled, transfer to a serving bowl and garnish with chopped rosemary if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 6-8

                    - Presentation Tips: Serve the roasted nuts in a rustic wooden bowl or small mason jars with twine for a charming presentation. Place on a platter with dried fruits for added color and appeal.