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- 2 cups shredded carrots - 1 large apple (like Granny Smith), grated - 1 cup red cabbage, finely shredded - 1/2 cup raisins or dried cranberries - 1/4 cup green onions, chopped - 1/2 cup plain Greek yogurt - 2 tablespoons apple cider vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon Dijon mustard - Salt and pepper to taste

Sweet and Tangy Carrot and Apple Coleslaw

Looking for a unique side dish? Try my Sweet and Tangy Carrot and Apple Coleslaw Delight! This vibrant blend features crunchy carrots, tart apples, and a creamy yogurt dressing. Packed with nutrients and bursting with flavor, it’s perfect for summer BBQs or family dinners. With simple ingredients and easy steps, you’ll impress your guests with a refreshing twist on classic coleslaw. Click through for the full recipe and make your meals pop with this delightful dish!
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Ingredients
  

2 cups shredded carrots

1 large apple (like Granny Smith), grated

1 cup red cabbage, finely shredded

1/2 cup raisins or dried cranberries

1/4 cup green onions, chopped

1/2 cup plain Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded carrots, grated apple, and red cabbage.

    Add the raisins (or dried cranberries) and chopped green onions to the bowl.

      In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and well-blended.

        Pour the dressing over the vegetable mixture and toss until everything is evenly coated.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your preference.

            Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.

              Give the coleslaw a good toss again before serving to ensure the dressing is well-distributed.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve the coleslaw in a colorful bowl and garnish with extra chopped green onions or a sprinkle of sesame seeds for added texture and visual appeal.