Sweet Chili Garlic Shrimp

$- 1 pound shrimp, peeled and deveined - 3 tablespoons sweet chili sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1 green onion, chopped (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste To make Sweet Chili Garlic Shrimp, you need fresh ingredients. Start with one pound of shrimp. Make sure they are peeled and deveined. This saves time and is easy to handle. Next, gather three tablespoons of sweet chili sauce. This adds a sweet flavor and a bit of spice. You will also need three cloves of garlic, minced finely. Garlic gives the dish a strong, savory taste. You will want one tablespoon of fresh ginger, grated. Ginger adds warmth and zest. For umami flavor, use two tablespoons of soy sauce. One tablespoon of lime juice brightens the dish. When cooking, you need one tablespoon of olive oil. This oil helps to cook the shrimp nicely. A teaspoon of sesame oil adds a nutty flavor at the end. Don’t forget the garnishes! You will need one green onion, chopped. Sesame seeds also make a nice touch. Lastly, remember to season with salt and pepper to taste. With these ingredients ready, you are well on your way to creating a delightful dinner! {{ingredient_image_1}} - In a medium bowl, combine: - 3 tablespoons sweet chili sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon lime juice - Mix these ingredients well and set the bowl aside. - Pat 1 pound of shrimp dry using a paper towel. - Season the shrimp with salt and pepper. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. - Add the shrimp to the skillet. Cook for 2-3 minutes until the shrimp turn pink. - Pour the sweet chili garlic sauce over the shrimp. Toss the shrimp to coat evenly. - Drizzle 1 teaspoon of sesame oil over the shrimp. Toss again for a burst of flavor. - Remove the skillet from heat. Garnish with chopped green onion and sesame seeds. - Serve the shrimp over a bed of jasmine rice or with fresh vegetables for a bright plate. - Ensure shrimp are dry before cooking. Moist shrimp won’t sear well. - Do not overcook the shrimp for best texture. Cook until pink, about 2-3 minutes. - Add extra chili flakes for spiciness. This boosts the heat and flavor. - Incorporate vegetables for a stir-fry twist. Bell peppers, snap peas, or broccoli work well. These tips make your Sweet Chili Garlic Shrimp even better! When shrimp are dry, they get a nice sear. This adds a great texture that everyone loves. Overcooking makes shrimp rubbery. Just cook them until they turn pink, and you’re set! Want a bit more heat? Toss in chili flakes! They add flavor without overpowering the dish. Plus, adding vegetables not only makes it colorful but also adds nutrition. Just sauté them with the shrimp for a quick stir-fry. These small changes can take your dish from good to amazing! Enjoy every bite of your savory delight. Pro Tips Fresh Ingredients: Always use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them properly before cooking. Adjust the Spice: If you prefer a spicier dish, add some red pepper flakes or a dash of sriracha to the sauce. Perfectly Cooked Shrimp: Be careful not to overcook the shrimp; they should be pink and opaque. Overcooking can make them tough. Flavor Boost: For an extra layer of flavor, marinate the shrimp in the sauce for about 15-30 minutes before cooking. {{image_2}} You can easily change the main protein. If you prefer chicken, use boneless pieces instead of shrimp. Tofu is another great choice, especially for a vegetarian dish. Just cut it into cubes, and it will soak up the flavors. You can also switch up the sauces. If you want a different taste, try teriyaki sauce for a sweet twist. Oyster sauce works well too and adds a rich umami flavor. Each swap gives a unique spin to this dish. For a complete meal, serve the shrimp over jasmine rice. The rice soaks up the sweet chili sauce beautifully. Quinoa is another healthy option and adds a nutty flavor. If you want to serve the shrimp as a starter, use toothpicks. This makes it easy for guests to enjoy while mingling. A vibrant platter will make it more appealing. Pair it with a fresh salad for a balanced meal. After enjoying your Sweet Chili Garlic Shrimp, store any leftovers right away. Keep them in an airtight container in the fridge. This helps keep the shrimp fresh. You should consume leftovers within 2-3 days for the best taste. The shrimp may lose their texture if stored too long. For long-term storage, you can freeze the shrimp. Place the shrimp in a freezer-safe container. Make sure to leave some space for air. When you're ready to eat, thaw the shrimp in the fridge overnight. After thawing, reheat them on the stove. This method keeps the shrimp tasty and juicy. It takes just 15 minutes to make Sweet Chili Garlic Shrimp. You spend about 10 minutes prepping and 5 minutes cooking. This quick dish is great for busy nights when you want something tasty. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. This helps the shrimp cook evenly and taste fresh. Sweet Chili Garlic Shrimp is not very spicy. The sweet chili sauce adds a mild sweetness with a hint of heat. If you want more spice, add chili flakes or hot sauce. You can serve it over jasmine rice for a filling meal. Stir-fried vegetables also pair well, adding color and nutrition. For a light option, try a fresh salad on the side. You can create a tasty dish with sweet chili garlic shrimp using simple steps. First, gather the ingredients and prepare the sauce. Next, cook the shrimp until they’re pink and full of flavor. Add your personal touch with variations or extras. Store leftovers properly to enjoy them later. This dish is fun to make and share. Feel confident in trying this recipe tonight! You’ll impress everyone with your cooking skills and taste.$

Sweet Chili Garlic Shrimp

A quick and flavorful shrimp dish with a sweet and spicy garlic sauce.

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Asian

Servings 4

Calories 200 kcal

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons sweet chili sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon sesame oil
1 green onion chopped (for garnish)
to taste sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a medium bowl, combine the sweet chili sauce, minced garlic, grated ginger, soy sauce, and lime juice. Mix well and set aside.
Pat the shrimp dry with a paper towel and season with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and cook for about 2-3 minutes, or until they start turning pink.
Pour the sweet chili garlic sauce over the shrimp and toss to coat evenly.
Continue cooking for an additional 2-3 minutes, or until the shrimp are fully cooked and the sauce thickens slightly.
Drizzle sesame oil over the shrimp for added flavor and toss again.
Remove from heat and garnish with chopped green onion and sesame seeds.

Notes

Serve over jasmine rice or with stir-fried vegetables for a colorful plate.

Keyword chili, garlic, quick meal, shrimp