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- 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 1/4 cup fresh parsley, chopped - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon ginger, grated - Salt and pepper to taste I use ground beef or turkey for this recipe. Both work well and add great flavor. The breadcrumbs help bind the meatballs. Chopped onion adds a sweet taste, while fresh parsley gives a nice touch. Don’t forget the egg; it keeps the meatballs moist. Garlic powder and ginger add depth, while salt and pepper bring everything together. - 1 cup pineapple chunks (fresh or canned) - 1/2 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch (optional, for thickening) For the sauce, I love using sweet chili sauce. It gives a perfect balance of sweet and spice. Pineapple chunks add a fruity touch that pairs well with the meatballs. Soy sauce brings umami flavor, while sesame oil adds a nutty richness. If you want a thicker sauce, mix cornstarch with water before adding it to the pan. This makes the sauce cling to the meatballs better. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This high heat helps cook the meatballs evenly. While the oven warms up, grab a large bowl. In this bowl, mix together 1 pound of ground beef or turkey, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, and 1/4 cup of fresh parsley. Then, add 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of grated ginger, and salt and pepper to taste. Mix well until everything is combined. Now, shape the mixture into small meatballs, each about 1 inch in diameter. You can use your hands for this. Place the meatballs on a baking sheet lined with parchment paper for easy cleanup. Bake these meatballs in your preheated oven for 15 to 20 minutes. They should be cooked through and browned on the outside when done. While the meatballs bake, let’s make the sauce. In a medium saucepan over medium heat, combine 1/2 cup of sweet chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 cup of pineapple chunks. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Add this mix to the sauce. Stir everything well and let it simmer for about 5 minutes until it’s heated through. Once your meatballs are baked, add them to the saucepan with the sweet chili sauce. Toss them gently to coat the meatballs evenly in the sauce. For serving, place the meatballs on a platter. You can top them with extra pineapple chunks and a sprinkle of fresh parsley. This adds a nice pop of color and flavor to your dish. Enjoy your Sweet Chili Pineapple Meatballs! Adding spices can boost the taste of your meatballs. Try red pepper flakes for heat or smoked paprika for depth. Fresh herbs, like cilantro or basil, make great toppings. They add bright flavors and color to your dish. To keep meatballs moist, do not overmix the meat mixture. Shape them gently. Baking is an easy way to cook meatballs. It allows for even cooking and less mess. Frying can give a nice crispness but requires more attention. If you choose to fry, use medium heat and flip them carefully. For gluten-free options, swap breadcrumbs with gluten-free bread or oats. You can also use ground flaxseed as a binder. For vegetarians, replace meat with beans or lentils. You can still enjoy the sweet chili flavor with these alternatives. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh pineapple and herbs to enhance the flavor and freshness of your meatballs. Adjust the Spice Level: If you like extra heat, consider adding some red pepper flakes to the sweet chili sauce for a spicy kick. Meatball Consistency: Ensure your meatball mixture is moist but not too wet; adding an extra tablespoon of breadcrumbs can help if it feels too loose. Rest Before Serving: Allow the meatballs to sit in the sauce for a few minutes before serving; this helps them absorb the flavors better. {{image_2}} You can use different meats for these meatballs. Ground chicken works well for a lighter dish. It keeps the flavor but has less fat. If you want a plant-based option, try using lentils or chickpeas. Mash them up and mix with breadcrumbs. This makes a tasty meatball without meat. Want more heat? Add sriracha to the sweet chili sauce. Start with one tablespoon and mix in. Taste it and add more if you like. This gives a spicy twist to the dish. You can also switch up the fruit. Try mango or peach in the sauce. Each fruit adds a unique flavor and sweetness. You can serve these meatballs in many ways. Pair them with rice or noodles for a full meal. The sauce soaks into the grains, making it tasty. You can also serve them as appetizers. Just make smaller meatballs and put toothpicks in them. This way, guests can grab them easily. To store cooked meatballs, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to enjoy them later, make sure to cover them well. This helps prevent drying out. Freezing meatballs is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. Once firm, transfer the meatballs to a freezer bag. Remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, thaw the meatballs in the fridge overnight. This will help keep them juicy. If you're in a hurry, you can thaw them in the microwave. Just be sure to heat them well before serving. You can use ground turkey or chicken instead of ground beef. These meats keep the dish light. For a vegetarian option, try using lentils or chickpeas. Both will give you a hearty texture. For a vegan choice, use mashed beans or tofu. They soak up flavors well. To check if meatballs are done, use a meat thermometer. They should reach 165°F (74°C) inside. You can also cut one open. It should be brown with no pink inside. Another way is to see if they are firm to touch. If they spring back, they are ready. Yes, you can make the sweet chili sauce before. Just mix all the sauce ingredients in a pot. Let it cool, then store in a jar. Keep it in the fridge for up to a week. When ready to use, just reheat it on the stove. This saves time on busy days. This blog shared how to make tasty meatballs with a sweet chili sauce. You learned about key ingredients like ground beef and sweet chili sauce. I explained easy steps to mix, form, and cook the meatballs. You also got tips for enhancing flavor and making dietary swaps. Whether you serve them over rice or as a snack, these meatballs offer versatility. Enjoy trying your own variations and find your favorite way to serve them! Keep cooking and sharing these delicious bites!

Sweet Chili Pineapple Meatballs

Delicious meatballs made with ground beef or turkey, combined with sweet chili sauce and pineapple for a tropical twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef (or turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup finely chopped onion
  • 0.25 cup fresh parsley, chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • 1 cup pineapple chunks (fresh or canned)
  • 0.5 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, parsley, egg, garlic powder, ginger, salt, and pepper. Mix until all ingredients are well combined.
  • Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
  • In a medium saucepan over medium heat, combine sweet chili sauce, soy sauce, sesame oil, and pineapple chunks. If you prefer a thicker sauce, mix cornstarch with 1 tablespoon water and add it to the sauce. Stir well and simmer for about 5 minutes until heated through.
  • Once the meatballs are baked, add them to the saucepan with the sweet chili sauce, tossing them gently to coat evenly.
  • Serve the meatballs on a platter topped with additional pineapple chunks and a sprinkle of fresh parsley for garnish.

Notes

Serve the meatballs in a large bowl, drizzled with extra sauce, and garnished with sesame seeds and fresh herbs for an eye-catching finish.
Keyword meatballs, pineapple, sweet chili