Go Back
To make savory sweet potato gnocchi with sage, you need the right ingredients. Each component adds flavor and texture to the dish. Here’s what you will need: - 2 medium sweet potatoes, peeled and cubed - 1 cup all-purpose flour (more for dusting) - 1 egg, lightly beaten - 1/2 teaspoon salt - 1/4 teaspoon nutmeg - 4 tablespoons unsalted butter - 6 fresh sage leaves, chopped - Parmesan cheese, for serving (optional) - Freshly cracked black pepper, to taste These ingredients blend together to create a delicious meal. The sweet potatoes give a natural sweetness, while the sage adds a warm, earthy flavor. You can find the full recipe to guide you through the steps of creating this delightful dish. Remember, using fresh ingredients makes a big difference in taste! To start, you need to boil the sweet potatoes. Place the peeled and cubed sweet potatoes in a large pot. Fill it with salted water. Bring the water to a boil and cook for about 15 minutes. You want them tender. Once done, drain the water. Let the potatoes cool for a bit. Now, mash them in a bowl until smooth. This will be the base of your gnocchi. Next, it’s time to make the dough. In a mixing bowl, combine the sweet potato puree with the beaten egg. Add the flour, salt, and nutmeg. Mix until a dough forms. Be careful not to overwork it. If it feels too sticky, sprinkle in a bit more flour. The right texture is key for fluffy gnocchi. Now, let’s shape the gnocchi. On a floured surface, divide the dough into four equal pieces. Roll each piece into a long rope, about half an inch thick. Cut the ropes into one-inch pieces. This is your gnocchi! To give them a nice texture, you can roll each piece over a fork. This helps sauce cling better. Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches into the boiling water. Watch closely as they float. Once they rise to the surface, cook for an additional one to two minutes. Remove them with a slotted spoon and set aside. You want them soft and pillowy. Let’s prepare the sage butter now. In a large skillet over medium heat, melt the butter. Once melted, add the chopped sage leaves. Cook for about two to three minutes. You want the butter to brown slightly, and the sage to become crispy. This adds great flavor to your dish. Finally, it’s time to combine everything. Gently add the cooked gnocchi to the skillet with the sage butter. Toss them to coat well. Season with freshly cracked black pepper for extra taste. If you like, top with Parmesan cheese for a delicious finish. For the full recipe, check out the detailed instructions above. Enjoy your savory sweet potato gnocchi with sage delight! To make great gnocchi, focus on the right flour consistency. Use all-purpose flour for a good balance. Start with one cup and add more if needed. The dough should feel soft but not sticky. If it is too sticky, sprinkle in a bit more flour. This helps in shaping the gnocchi easily. Pair your gnocchi with simple side dishes. A fresh salad goes well with it. You could also serve it with roasted veggies for a hearty meal. For garnishing, sprinkle some Parmesan cheese on top. Fresh herbs, like extra sage or parsley, add a nice touch too. One common mistake is overboiling the gnocchi. Once they float, cook for just 1-2 more minutes. This keeps them tender and light. Avoid using too much flour when making the dough. It can make the gnocchi heavy and dense. Stick to the right amounts to keep the texture just right. For the complete cooking process, check out the Full Recipe. {{image_2}} You can change the sweet potatoes in this dish. Try using different types of squash, like butternut or pumpkin. Each squash brings its own flavor. You can also make this recipe vegan. Simply skip the egg. Use a flaxseed meal or applesauce as a binding agent instead. This keeps the texture nice and soft while ensuring everyone can enjoy it. Get creative with your flavors! Adding spices and herbs can elevate your gnocchi. Consider mixing in ground cinnamon or smoked paprika for warmth. Fresh herbs like thyme or rosemary can add a lovely aroma. You can also incorporate other vegetables into the mix. Try adding spinach or roasted garlic for more depth. These additions not only enhance flavor but also add color. You can enjoy gnocchi in many fun ways! One option is to make a gnocchi salad. Toss the cooked gnocchi with fresh greens, cherry tomatoes, and a light vinaigrette. This makes a great dish for warm days. Another delicious method is to create a baked gnocchi casserole. Layer the gnocchi with cheese, sauce, and veggies, then bake until bubbly. This style is perfect for cozy nights in. You can find the full recipe for this delightful dish, including all these variations, to inspire your culinary journey! After you enjoy your sweet potato gnocchi, store the leftovers right away. Place them in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to let them cool first. This keeps them from getting soggy. If you want to keep them longer, freezing is a great option. To freeze, place the gnocchi on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer without losing quality. When it's time to eat your leftovers, reheating properly is key. The best method is to boil them again. Bring a pot of water to a gentle boil. Add the gnocchi and cook until they float. This usually takes a few minutes. This keeps them soft and fluffy. For the sage butter, heat it in a skillet over low heat. Stir it gently to avoid burning. If the butter thickens, add a splash of water to loosen it. This will help maintain that delicious flavor. By taking these simple steps, you can enjoy your savory sweet potato gnocchi with sage delight even after the first meal. For the full recipe, refer back to the top of the article. To prevent your gnocchi from sticking, follow some simple tips: - Use enough flour when shaping the dough. - Dust the gnocchi lightly with flour after cutting. - Boil gnocchi in small batches. - Stir them gently in the pot. These steps keep the gnocchi separate and help them cook evenly. Yes, you can prepare sweet potato gnocchi ahead of time. Here’s how: - Shape the gnocchi and place them on a floured tray. - Freeze them for about an hour until firm. - Transfer them to a freezer bag for longer storage. When ready to cook, boil them directly from the freezer. This keeps the texture just right. If you don’t have sage, try these alternatives: - Thyme has a similar earthy flavor. - Rosemary adds a pine-like taste. - Basil brings a fresh, sweet note. Each herb changes the flavor, so choose what you like best! This recipe is not gluten-free because it uses all-purpose flour. To make it gluten-free: - Substitute with a gluten-free flour blend. - Ensure the blend contains xanthan gum for binding. The texture might differ slightly, but it will still taste great! Gnocchi has roots in Italy. Here are some key points: - The name comes from the Italian word for "lumps." - This dish dates back to Roman times. - Gnocchi is a staple in many Italian homes. It reflects the rich history and culture of Italian cooking. You can use instant potato flakes, but there are pros and cons: - Pros: It saves time and requires no cooking. - Cons: The flavor and texture may not be as rich. If you choose this option, mix the flakes with water as directed to get the right consistency. For the best taste, fresh sweet potatoes are preferred, as noted in the Full Recipe. You learned how to make delicious sweet potato gnocchi. We covered the key ingredients, from sweet potatoes to sage butter. Step-by-step instructions helped you cook, shape, and serve gnocchi perfectly. Plus, tips for great texture and common mistakes to avoid made the process easier. Remember, you can customize it with variations and store leftovers properly. Making this dish can be fun and rewarding. Enjoy your homemade gnocchi, and share the joy with others!

- Sweet Potato Gnocchi with Sage

Discover the deliciousness of homemade sweet potato gnocchi with sage, a perfect blend of flavors for any occasion! This easy recipe guides you through crafting tender gnocchi from just sweet potatoes, flour, and a hint of nutmeg. Toss them in a rich sage butter sauce and top with Parmesan for a mouthwatering finish. Click through to explore this comforting dish that’s sure to impress family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and cubed

1 cup all-purpose flour (more for dusting)

1 egg, lightly beaten

1/2 teaspoon salt

1/4 teaspoon nutmeg

4 tablespoons unsalted butter

6 fresh sage leaves, chopped

Parmesan cheese, for serving (optional)

Freshly cracked black pepper, to taste

Instructions
 

Cook the Sweet Potatoes: Boil the cubed sweet potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool slightly, then mash until smooth in a bowl.

    Make the Gnocchi Dough: In a mixing bowl, combine the sweet potato puree with the beaten egg, flour, salt, and nutmeg. Mix until a dough forms, being careful not to overwork it. If the dough is too sticky, add more flour as needed.

      Shape the Gnocchi: On a floured surface, divide the dough into 4 equal portions. Roll each piece into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi. Optionally, you can roll each piece over a fork to create ridges.

        Cook the Gnocchi: Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches into the boiling water. Once they float to the surface, cook for an additional 1-2 minutes. Remove with a slotted spoon and set aside.

          Prepare the Sage Butter: In a large skillet over medium heat, melt the butter. Add the chopped sage leaves and cook for about 2-3 minutes, until the butter is slightly browned and the sage is crispy.

            Combine and Serve: Gently add the cooked gnocchi to the skillet with the sage butter. Toss to coat the gnocchi in the butter, then season with freshly cracked black pepper.

              Finishing Touches: Serve warm, topped with freshly grated Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4