Sweet Potato Pie

As the crisp air of autumn settles in, the enchanting aroma of spiced desserts fills homes across the country, signaling the arrival of one of the season's most beloved treats: sweet potato pie. Among the myriad of fall desserts, the Heavenly Sweet Potato Pie Delight stands out for its comforting sweetness and rich, creamy texture. This delightful pie not only showcases the natural, earthy flavor of sweet potatoes but also embodies the essence of seasonal baking with its warm spices and luscious filling.

Discover the magic of fall with the Heavenly Sweet Potato Pie Delight! This comforting dessert combines the natural sweetness of sweet potatoes with warm spices, creating a rich and creamy treat perfect for family gatherings and holiday feasts. Learn the history, cultural significance, and tips for making this cherished tradition in your own kitchen. Embrace the essence of seasonal baking with this must-try recipe! #SweetPotatoPie #FallBaking #ComfortFood #Dessert #Thanksgiving #PieRecipes #AutumnFlavors

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Ingredients

2 large sweet potatoes (about 2 cups mashed)

1 cup granulated sugar

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

3 large eggs

1 teaspoon vanilla extract

1 cup evaporated milk

1 tablespoon unsalted butter, softened

1 pre-made 9-inch pie crust (store-bought or homemade)

Whipped cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C).

Begin by cooking the sweet potatoes: peel, cut into chunks, and boil them in water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

In a large mixing bowl, mash the cooked sweet potatoes until smooth. You should have about 2 cups of mashed sweet potatoes.

Add the granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger. Mix until well combined.

Beat in the eggs one at a time, followed by the vanilla extract and evaporated milk. Blend all ingredients until smooth and creamy.

Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly.

Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to firm up a bit more.

Serve slices of sweet potato pie topped with whipped cream if desired.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices