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When it comes to tantalizing appetizers that can steal the show at any gathering, few dishes can compete with chicken wings. Their succulent meat and crispy skin make them a favorite among food lovers, and the variety of flavors available ensures that there's a wing recipe for everyone. Today, we're diving into an irresistible recipe for Sweet & Spicy Maple Jalapeño Wings, a dish that beautifully marries sweetness and spice, creating a flavor explosion that’s perfect for game days, parties, or a cozy dinner at home.

Sweet & Spicy Maple Jalapeño Wings

Try these Sweet & Spicy Maple Jalapeño Wings for an unforgettable appetizer! Bursting with flavor, these wings combine the sweetness of maple syrup with a spicy kick from fresh jalapeños. Perfect for game day or family dinners, they’re easy to make and sure to impress. Discover the joy of homemade wings with a perfect balance of sweet and heat that everyone will love! #ChickenWings #Recipe #Appetizers #Foodie #SpicyRecipes #MapleSyrup #WingsNight
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Ingredients
  

2 lbs chicken wings

1/4 cup maple syrup

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

2 tablespoons Sriracha (adjust for spice preference)

1-2 fresh jalapeños, diced (seeds removed for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Wings: Pat the chicken wings dry with paper towels to ensure they get crispy. Place them in a large mixing bowl.

      Make the Marinade: In a separate bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

        Combine: Pour the marinade over the chicken wings and add the diced jalapeños. Toss until the wings are evenly coated in the marinade.

          Marinate: For the best flavor, let the wings marinate in the refrigerator for at least 30 minutes, or up to 4 hours if you have time.

            Bake the Wings: Spread the marinated wings out in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping them halfway through, until they are crispy and caramelized, and the internal temperature reaches 165°F (74°C).

              Serve: Remove the wings from the oven and let them cool slightly. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zest.

                Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 4