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- 8 oz cream cheese, softened - 4 oz unsalted butter, softened - 3-4 cups powdered sugar (adjust for sweetness) - 1/2 cup fresh strawberries, pureed - 1 teaspoon vanilla extract - Pinch of salt When you pick fresh strawberries, look for bright red color and no bruises. They should smell sweet. Softened cream cheese and butter make mixing easier and smoother. Let them sit at room temperature for about 30 minutes. Powdered sugar is key for frosting sweetness. Start with 3 cups and taste. You can add more if you like it sweeter. This way, you get just the right balance of flavors. {{ingredient_image_1}} To start, grab your softened cream cheese and unsalted butter. Place them in a mixing bowl. Use an electric mixer to beat them together. Mix until the texture is smooth and creamy. This step is key for a great frosting. If your cream cheese and butter are too cold, the frosting can be lumpy. Always use room temperature products for the best results. Next, add the powdered sugar. Start with three cups. Mix on low speed first. This keeps the sugar from flying everywhere. Once it's combined, increase to medium speed. Beat it until smooth. If you want a sweeter frosting, you can add more sugar later. Just remember to mix well after each addition. Now it's time for the fun part: flavor! Add in the pureed strawberries, vanilla extract, and a pinch of salt. Mix on medium speed until everything blends well. The strawberries give the frosting a light pink color and fresh taste. If you want a stronger fruit flavor, add more pureed strawberries. Taste your frosting and adjust as needed. This is your chance to make it perfect! To get that perfect texture, mix just enough. Over-mixing can make the frosting too soft. Use your mixer on low speed when adding sugar. This helps keep the frosting light. For fluffiness, whip the frosting on medium speed once mixed. You want it airy, not dense. This frosting pairs well with many desserts. Try it on vanilla cupcakes or chocolate cake. It also tastes great on pancakes. To decorate, spread a thick layer on top. Use a spatula to create swirls or peaks. For a fun touch, add fresh strawberry slices on top. Watch for overly sweet frosting. If it tastes too sweet, add a pinch of salt. This can balance the sweetness. A grainy texture is another issue. This can happen if you add sugar too fast. To fix it, mix longer until smooth. Pro Tips Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. They will enhance the sweetness and overall taste of your frosting. Texture Control: If your frosting is too thick, add a teaspoon of milk or cream to achieve the desired consistency. Conversely, if it’s too thin, add a bit more powdered sugar. Chill for Stability: After making the frosting, let it chill in the refrigerator for about 30 minutes. This will help it firm up and make it easier to spread on cakes and cupcakes. Flavor Variations: Feel free to experiment with other fruits like raspberries or blueberries for a different flavor profile. Just ensure to adjust the sweetness as needed. {{image_2}} You can change the flavor of your strawberry cream cheese frosting with ease. Try using other fruits like raspberries or blueberries. They will give your frosting a unique taste. Just puree the fruit in the same way as strawberries. You can also mix in chocolate or citrus flavors. Adding cocoa powder or lemon zest can create a fun twist. This lets you enjoy new flavor combos. If you want a dairy-free or vegan option, you can substitute the cream cheese. Look for plant-based cream cheese and butter. They work well in this frosting. If you're watching your sugar, try using a sugar substitute. You can also cut down on powdered sugar for a lighter frosting. This way, everyone can enjoy a tasty treat. Seasonal fruits can add a special touch to your frosting. In summer, fresh peaches or cherries can be delightful. In fall, consider adding pumpkin puree or spiced apples. For the holidays, think about adding a hint of peppermint or eggnog flavor. These ideas will keep your frosting fresh and exciting all year long. To keep your strawberry cream cheese frosting fresh, store it in the fridge. Use an airtight container to avoid any smells. This method keeps the frosting creamy and tasty. If you want to save it for later, you can freeze the frosting. Just scoop it into a freezer-safe container and seal it well. Label the container with the date. In the fridge, your frosting lasts about one week. If you freeze it, it can last up to three months. Always check for signs of spoilage before using it. If the frosting smells sour or has an off color, it’s best to toss it. When you want to use stored frosting, take it out of the fridge or freezer. Let it sit at room temperature for about 30 minutes. Once it's soft, rewhip it with a mixer until it’s light and fluffy again. If you have old frosting, you can blend it into new desserts. It works great in cakes or as a topping for pancakes. Just make sure the flavors match! The best way to soften cream cheese is by leaving it out at room temperature for about 30 minutes. You can also cut it into small cubes for faster softening. If you are in a hurry, you can microwave it for about 10 seconds. Just be careful not to melt it. Soft cream cheese mixes better and gives a smoother frosting. Yes, you can use frozen strawberries. Just thaw them first and drain any extra liquid. This helps keep your frosting from becoming too watery. Fresh strawberries give a better taste, but frozen can work in a pinch. If your frosting is too runny, add more powdered sugar. Start with a tablespoon at a time until you reach your desired thickness. You can also mix in a bit of cornstarch for a thicker texture. Be sure to mix well after each addition. Yes, this frosting works great as a cake filling. Its creamy texture and fruity taste complement many cake flavors. Just make sure to chill the cake to help the frosting set, so it doesn't ooze out. To make your frosting less sweet, you can add a pinch of salt. This balances the sweetness. You can also mix in more pureed strawberries for natural flavor and a bit of tartness. Adjust the sweetness to match your taste. This blog post covered how to make delicious strawberry cream cheese frosting. We discussed ingredients, prep steps, and key tips for the best texture. Remember to choose fresh strawberries and keep your cream cheese and butter at room temperature. Try different fruits or adjust for dietary needs to make this frosting your own. Store it properly to enjoy later. With these tips, you'll create a treat everyone loves. Enjoy your baking and let your creativity shine!

Sweet Strawberry Bliss Cream Cheese Frosting

A delicious and creamy frosting made with fresh strawberries and cream cheese, perfect for cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 8 oz cream cheese, softened
  • 4 oz unsalted butter, softened
  • 3 cups powdered sugar (adjust for sweetness)
  • 0.5 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • a pinch salt

Instructions
 

  • In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat them together using an electric mixer until smooth and creamy.
  • Gradually add in the powdered sugar, starting with 3 cups, and mix on low speed to prevent a sugar cloud. Once mixed, increase to medium speed and beat until well combined.
  • Add the pureed strawberries, vanilla extract, and a pinch of salt to the frosting mixture. Continue to mix on medium speed until the strawberries are fully incorporated and the frosting is light and fluffy. If you prefer a sweeter frosting, add more powdered sugar until you achieve your desired sweetness.
  • Taste the frosting and adjust flavors as needed, adding more strawberries for a stronger fruit flavor or more sugar for sweetness.
  • Once satisfied with the taste and texture, the frosting is ready to use. Spread it generously on cakes, cupcakes, or your favorite dessert.

Notes

Adjust sweetness by adding more powdered sugar if desired.
Keyword cream cheese, frosting, strawberry