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- 2 boneless, skinless chicken breasts - 200g egg noodles - 1 cup broccoli florets - 1 bell pepper, julienned - 1 carrot, julienned - 3 tablespoons teriyaki sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Sesame seeds and green onions for garnish When making sweet teriyaki chicken noodles, the right ingredients make all the difference. I love using fresh, vibrant veggies. They not only add colors but also boost the taste. The chicken is key. Boneless, skinless breasts work best. They cook quickly and stay juicy. Egg noodles are my go-to for this dish. They soak up the sauce well and give a nice texture. For veggies, I choose broccoli, bell pepper, and carrot. They add crunch and nutrients. The sauce blends teriyaki sauce, honey, sesame oil, garlic, and ginger. This mix brings a sweet and savory flavor that pairs perfectly with the chicken and noodles. I also season with salt and pepper to balance the taste. For a finishing touch, I sprinkle sesame seeds and sliced green onions. These add a nice pop of flavor and look great on the plate. Gather all these ingredients before you start. It makes cooking smooth and fun. Trust me; it’s worth it for a delicious meal! {{ingredient_image_1}} First, cook the egg noodles. Follow the package instructions for the best results. Once cooked, drain them well. Set them aside while you prepare the other ingredients. In a mixing bowl, place the sliced chicken. Pour in the teriyaki sauce, honey, minced garlic, and grated ginger. Mix everything well. Let it marinate for at least 15 minutes. This adds great flavor to the chicken. Heat sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken. Cook for about 5 to 7 minutes. The chicken should be cooked through and lightly caramelized. Now, it's time to add the veggies! Stir in the broccoli, bell pepper, and carrot into the skillet. Sauté them for an additional 4 to 5 minutes. This will make them tender-crisp and colorful. Next, add the cooked egg noodles to the skillet. Toss everything together until the noodles are well-coated in the sauce. Season with salt and pepper to taste. This step ensures every bite is packed with flavor. Finally, sprinkle sesame seeds and chopped green onions over the top. Serve your sweet teriyaki chicken noodles right away while they are hot. Enjoy this delicious meal! To make tender chicken, avoid overcooking. Cook it until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). When slicing chicken, cut against the grain. This helps make each piece tender. Thin slices cook faster and absorb more flavor. Aim for pieces about 1/4 inch thick for the best texture. For egg noodles, follow package directions closely. Use a large pot of boiling water. Add a pinch of salt to enhance the flavor. Cook until al dente, which means firm to the bite, usually about 4-5 minutes. To prevent sticking, stir the noodles well while cooking. Drain them quickly and rinse under cold water. This stops the cooking process and keeps them from clumping. Broccoli, bell pepper, and carrots work well in this dish. They add color and crunch. You can also try snap peas or bok choy for a different taste. For seasonal freshness, use vegetables that are in season. In spring, add asparagus. In summer, use zucchini or colorful bell peppers. In fall, consider adding chopped kale or squash. Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes for deeper flavor absorption. Vegetable Variations: Feel free to mix and match your favorite vegetables to add color and texture. Perfect Noodle Texture: To prevent the noodles from becoming mushy, rinse them under cold water after cooking. Garnish for Appeal: A sprinkle of fresh herbs like cilantro or basil can elevate the dish visually and tastefully. {{image_2}} You can easily make this dish vegetarian. Just swap chicken for tofu. Tofu adds a nice texture and absorbs flavors well. Use firm tofu for the best results. For sauce adjustments, keep the teriyaki sauce but add a splash of soy sauce. This boosts the umami flavor. You can also add a bit more honey for sweetness. If you need a gluten-free option, use rice noodles or gluten-free egg noodles. Both work great with the sauce. Just be sure to check the labels. For teriyaki sauce, look for gluten-free brands. Some options use coconut aminos instead of soy sauce. This choice adds a slightly sweeter taste. Want to spice things up? Try adding chili flakes or a dash of sriracha. Both options give a nice kick to the meal. When adding heat, balance it with sweetness. If you use sriracha, reduce the honey a little. Finding the right mix makes the dish even better. Sweet teriyaki chicken noodles stay fresh in the fridge for about three days. To store them, place the noodles and chicken in an airtight container. This keeps moisture in and prevents drying out. Make sure to let them cool before sealing to avoid condensation. To freeze sweet teriyaki chicken noodles, follow these steps: - Let the dish cool completely. - Divide the noodles and chicken into portions. - Use freezer bags or airtight containers. - Remove as much air as possible before sealing. For thawing, place the container in the fridge overnight. To reheat, use a microwave or a skillet on medium heat. Add a splash of water to prevent sticking and keep it moist. Leftovers can be fun! Here are some ideas to use them: - Add the noodles to a stir-fry with new veggies for a fresh twist. - Mix them into an omelet for a tasty breakfast. - Use the leftovers as a filling for wraps. You can also prep them for lunch by adding a side salad or steamed veggies. Enjoy your meals without waste! Teriyaki sauce combines soy sauce, mirin, sugar, and sake. It has a sweet and savory taste. You can also add garlic and ginger for more flavor. Homemade teriyaki sauce is fresh and can be adjusted to your taste. Store-bought versions often contain preservatives. They can be convenient but might lack the depth of homemade sauce. Yes, you can prep the chicken and vegetables in advance. Marinate the chicken up to a day ahead. Store it in the fridge for the best flavor. Cook the noodles and vegetables right before serving. This keeps everything fresh. When storing, place leftovers in an airtight container. They will last for about three days in the fridge. To add heat, try incorporating chili flakes or sriracha into the sauce. You can also add sliced jalapeños or fresh garlic for extra spice. Adjust the amount based on your taste. Start with a little and increase as needed. This lets you control the spice without overpowering the dish. Serve these noodles with a side salad or steamed rice. A cucumber salad adds a nice crunch and freshness. You can also try pickled vegetables for tanginess. These sides will complement the sweet and savory flavors of the noodles. Enjoy experimenting with different flavors for a complete meal! This recipe for sweet teriyaki chicken noodles combines chicken, fresh veggies, and delicious sauces. You learned how to prepare the noodles and marinate the chicken. I shared tips to ensure everything turns out perfect. You can easily customize meals for different diets and preferences. Remember to store leftovers wisely and enjoy every bite. Cooking can be fun, and exploring flavors makes it better. Take your time and enjoy this tasty dish!

Sweet Teriyaki Chicken Noodles

A delicious stir-fry dish featuring tender chicken, colorful vegetables, and egg noodles tossed in a sweet teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 200 g egg noodles
  • 1 cup broccoli florets
  • 1 piece bell pepper, julienned (any color)
  • 1 piece carrot, julienned
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds (for garnish)
  • 2 pieces green onions, finely chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • Cook the egg noodles according to package instructions. Drain and set aside.
  • In a mixing bowl, combine the sliced chicken, teriyaki sauce, honey, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until the chicken is cooked through and lightly caramelized.
  • Stir in the broccoli, bell pepper, and carrot into the skillet with the chicken. Sauté for an additional 4-5 minutes until the vegetables are tender-crisp.
  • Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce and heated through. Season with salt and pepper to taste.
  • Sprinkle sesame seeds and chopped green onions over the top. Serve immediately while hot.

Notes

Feel free to customize the vegetables based on your preference.
Keyword chicken, noodles, stir fry, teriyaki