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To make the best tabbouleh with cilantro, you need fresh and healthy ingredients. The main grain used is bulgur wheat. I prefer fine or medium bulgur for a light texture. You will need one cup of bulgur.

Tabbouleh with Cilantro

Discover the vibrant flavors of tabbouleh with cilantro, a fresh salad that's perfect for any occasion! Packed with healthy ingredients like bulgur, parsley, and tomatoes, this dish is not only easy to make but also customizable with fun variations. Learn how cilantro enhances the flavor profile and explore tips for preparation and storage. Ready to elevate your salad game? Click through to explore the full recipe and delight in this refreshing dish!
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Ingredients
  

1 cup bulgur wheat, fine or medium

2 cups boiling water

1 cup fresh parsley, finely chopped

1 cup fresh cilantro, finely chopped

1 large tomato, diced

1 cucumber, seeded and diced

1 small red onion, finely chopped

4 tablespoons fresh lemon juice

3 tablespoons olive oil

Salt and pepper to taste

1/4 teaspoon ground cumin (optional for a twist)

Instructions
 

In a medium bowl, combine the bulgur wheat with boiling water, cover, and let sit for about 30 minutes, or until the water is absorbed and the bulgur is tender.

    Once the bulgur has cooled, fluff it with a fork and transfer it to a large mixing bowl.

      Add the finely chopped parsley, cilantro, diced tomato, cucumber, and red onion to the bulgur.

        In a small bowl, whisk together the fresh lemon juice, olive oil, salt, pepper, and ground cumin if using.

          Pour the dressing over the tabbouleh mixture and toss everything together gently until well combined.

            Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.

              Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                  - Presentation Tips: Serve in a large bowl or platter, garnished with extra sprigs of cilantro and lemon wedges on the side for a bright and inviting look.