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The Taco Bell Beefy Melt Burrito is a tasty meal. It packs a lot of flavor and is very filling. This burrito combines seasoned beef, creamy cheese, and hearty beans. Each bite is a mix of textures and tastes. You get ground beef, nacho cheese, and refried beans. It all wraps in a soft flour tortilla. The burrito is big enough to satisfy your hunger. You can enjoy it as a quick snack or a full meal.

Taco Bell Beefy Melt Burrito

If you're looking for a meal that’s both tasty and filling, the Taco Bell Beefy Melt Burrito is a must-try! Discover how to make your own at home with seasoned beef, cheese, and beans rolled in a soft tortilla. This article provides easy-to-follow steps, ingredient lists, and fun variations to customize your burrito just the way you like it.
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 cup cooked white rice

1 cup nacho cheese sauce

1 cup shredded cheddar cheese

1 cup refried beans

4 large flour tortillas

1/2 cup diced tomatoes

1/4 cup diced green onions

Sour cream (optional, for topping)

Instructions
 

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

    Season the Beef: Add the taco seasoning to the beef and follow the package instructions (usually adding a bit of water). Stir until well combined and simmer for about 5 minutes.

      Prepare the Burrito Filling: In a mixing bowl, combine the cooked beef, white rice, nacho cheese sauce, and refried beans. Mix well until the ingredients are evenly distributed.

        Assemble the Burritos: Lay out a flour tortilla on a clean surface. Spoon a generous amount of the beef mixture onto the center of the tortilla. Add diced tomatoes and a sprinkle of shredded cheddar cheese on top.

          Roll the Burrito: Carefully fold the edges of the tortilla inwards and then roll it tightly from one end to the other to enclose the filling completely.

            Grill the Burritos (Optional): Heat a skillet over medium-high heat. Place the burritos seam-side down in the skillet and grill for about 2-3 minutes on each side until golden brown and crisp.

              Serve: Cut each burrito in half diagonally and garnish with chopped green onions and a dollop of sour cream, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4