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The Taco Bell Beefy Melt Burrito is a tasty meal. It packs a lot of flavor and is very filling. This burrito combines seasoned beef, creamy cheese, and hearty beans. Each bite is a mix of textures and tastes. You get ground beef, nacho cheese, and refried beans. It all wraps in a soft flour tortilla. The burrito is big enough to satisfy your hunger. You can enjoy it as a quick snack or a full meal.

Taco Bell Beefy Melt Burrito

If you're looking for a meal that’s both tasty and filling, the Taco Bell Beefy Melt Burrito is a must-try! Discover how to make your own at home with seasoned beef, cheese, and beans rolled in a soft tortilla. This article provides easy-to-follow steps, ingredient lists, and fun variations to customize your burrito just the way you like it. Dive into this delicious cooking adventure and click through to explore the full recipe!
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Ingredients
  

1 lb ground beef

1 packet taco seasoning

1 cup cooked white rice

1 cup nacho cheese sauce

1 cup shredded cheddar cheese

1 cup refried beans

4 large flour tortillas

1/2 cup diced tomatoes

1/4 cup diced green onions

Sour cream (optional, for topping)

Instructions
 

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

    Season the Beef: Add the taco seasoning to the beef and follow the package instructions (usually adding a bit of water). Stir until well combined and simmer for about 5 minutes.

      Prepare the Burrito Filling: In a mixing bowl, combine the cooked beef, white rice, nacho cheese sauce, and refried beans. Mix well until the ingredients are evenly distributed.

        Assemble the Burritos: Lay out a flour tortilla on a clean surface. Spoon a generous amount of the beef mixture onto the center of the tortilla. Add diced tomatoes and a sprinkle of shredded cheddar cheese on top.

          Roll the Burrito: Carefully fold the edges of the tortilla inwards and then roll it tightly from one end to the other to enclose the filling completely.

            Grill the Burritos (Optional): Heat a skillet over medium-high heat. Place the burritos seam-side down in the skillet and grill for about 2-3 minutes on each side until golden brown and crisp.

              Serve: Cut each burrito in half diagonally and garnish with chopped green onions and a dollop of sour cream, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4