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Among the array of tantalizing offerings at Taco Bell, the Crunchwrap Supreme stands out as a fan favorite. This beloved fast-food item has garnered a cult-like following thanks to its unique combination of flavors and textures, making it a go-to for anyone craving a quick and satisfying meal. The Crunchwrap Supreme features a delightful medley of crispy, creamy, and savory ingredients, all expertly encased in a warm tortilla that’s grilled to perfection.

Taco Bell Copycat Recipes

Craving Taco Bell's Crunchwrap Supreme? Discover how to make your own delicious copycat version at home! This recipe offers a perfect balance of crispy tortillas, seasoned meat, creamy nacho cheese, and fresh veggies. Customize it to your liking and save money compared to dining out. It's easy and fun—perfect for family meals or a quick lunch! Check out the full recipe to enjoy this iconic dish anytime. #CrunchwrapSupreme #TacoBell #CopycatRecipe #HomemadeCooking #FoodieFun
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Ingredients
  

1 pound ground beef (or turkey)

1 packet taco seasoning

4 large flour tortillas

1 cup nacho cheese sauce

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1 cup sour cream

2 cups tortilla chips (crushed)

Olive oil (for toasting)

Instructions
 

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add taco seasoning and follow package instructions (usually adding water and simmering).

    Prepare the Work Surface: Lay one large flour tortilla flat on a clean surface. In the center of the tortilla, add a few tablespoons of the seasoned ground beef.

      Layer Ingredients: Top the beef with 2-3 tablespoons of nacho cheese sauce, a handful of crushed tortilla chips, shredded lettuce, diced tomatoes, a couple of tablespoons of sour cream, and a sprinkle of shredded cheddar cheese.

        Fold the Tortilla: Carefully fold the edges of the tortilla toward the center to create a sealed round shape. Make sure to tuck in any edge so that the filling does not fall out.

          Toast the Crunchwrap: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the crunchwrap seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.

            Serve: Remove from the pan, slice in half, and serve warm with additional sour cream and salsa on the side, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4