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To make teriyaki chicken bowls, you need a few key ingredients. First, you have chicken breasts. Cut them into bite-sized pieces. Next, you need teriyaki sauce. You can use store-bought or make a homemade teriyaki sauce if you like.

Teriyaki Chicken Bowls with Crispy Brussels

Indulge in a flavorful Teriyaki Chicken Bowl with Crispy Brussels that's quick and easy to prepare! This dish combines tender chicken with a homemade teriyaki sauce, crunchy Brussels sprouts, and creamy avocado for a perfect meal. Learn how to achieve the ideal crispy texture and discover ingredient variations to suit your taste. Click through to find the full recipe and start creating this delicious, healthy bowl today!
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Ingredients
  

2 chicken breasts, cut into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

2 cups Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

1 cup cooked jasmine rice

1 avocado, sliced

1 green onion, sliced

Sesame seeds for garnish

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, ginger powder, salt, and pepper. Spread them evenly on a baking sheet.

      Roast the Brussels: Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, giving them a shake halfway through cooking to ensure even roasting.

        Cook the Chicken: While the Brussels are roasting, heat a skillet over medium-high heat. Add the diced chicken and cook for 5-7 minutes until browned and cooked through.

          Add Teriyaki Sauce: Pour in the teriyaki sauce and cook for an additional 2-3 minutes, stirring to coat the chicken evenly. Cook until the sauce thickens slightly.

            Prepare the Rice: While the chicken is cooking, prepare your jasmine rice according to package instructions.

              Assemble the Bowls: In large serving bowls, place a scoop of jasmine rice at the bottom. Top with the teriyaki chicken, crispy Brussels sprouts, and sliced avocado.

                Garnish: Sprinkle sliced green onions and sesame seeds over each bowl for added flavor and crunch. Drizzle with sesame oil if desired for extra richness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve each bowl visually appealing by arranging the ingredients in sections and adding a small sprig of cilantro or sesame leaves for garnish. Enjoy your delicious and nutritious meal!