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To make teriyaki chicken bowls, you need a few key ingredients. First, you have chicken breasts. Cut them into bite-sized pieces. Next, you need teriyaki sauce. You can use store-bought or make a homemade teriyaki sauce if you like.

Teriyaki Chicken Bowls with Crispy Brussels

Indulge in a flavorful Teriyaki Chicken Bowl with Crispy Brussels that's quick and easy to prepare! This dish combines tender chicken with a homemade teriyaki sauce, crunchy Brussels sprouts, and creamy avocado for a perfect meal. Learn how to achieve the ideal crispy texture and discover ingredient variations to suit your taste.
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Ingredients
  

2 chicken breasts, cut into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

2 cups Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

1 cup cooked jasmine rice

1 avocado, sliced

1 green onion, sliced

Sesame seeds for garnish

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, ginger powder, salt, and pepper. Spread them evenly on a baking sheet.

      Roast the Brussels: Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, giving them a shake halfway through cooking to ensure even roasting.

        Cook the Chicken: While the Brussels are roasting, heat a skillet over medium-high heat. Add the diced chicken and cook for 5-7 minutes until browned and cooked through.

          Add Teriyaki Sauce: Pour in the teriyaki sauce and cook for an additional 2-3 minutes, stirring to coat the chicken evenly. Cook until the sauce thickens slightly.

            Prepare the Rice: While the chicken is cooking, prepare your jasmine rice according to package instructions.

              Assemble the Bowls: In large serving bowls, place a scoop of jasmine rice at the bottom. Top with the teriyaki chicken, crispy Brussels sprouts, and sliced avocado.

                Garnish: Sprinkle sliced green onions and sesame seeds over each bowl for added flavor and crunch. Drizzle with sesame oil if desired for extra richness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve each bowl visually appealing by arranging the ingredients in sections and adding a small sprig of cilantro or sesame leaves for garnish. Enjoy your delicious and nutritious meal!