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For this tasty dish, you need simple ingredients. Here’s what to gather: - 1 lb boneless, skinless chicken thighs, diced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 cup carrots, grated - 1/2 cup green onions, sliced - 1 cup bell peppers, diced (red or yellow for color) These ingredients create a rich teriyaki flavor. The chicken thighs stay juicy and tender. For the cups, I recommend using either butter or iceberg lettuce. Both types work well. Butter lettuce gives a soft, sweet taste. Iceberg is crunchy and refreshing. You can choose based on your texture preference. To make your dish pop, add a few garnishes. Sprinkle sesame seeds on top for a nutty flavor. Use extra green onions for a fresh touch. These simple garnishes enhance the look and taste. They make your meal feel special and delicious. {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, combine 1/4 cup soy sauce, 2 tablespoons honey, and 1 tablespoon sesame oil. Then, add 1 tablespoon rice vinegar, 2 minced garlic cloves, and 1 teaspoon fresh ginger. Whisk these together until smooth. This teriyaki sauce is both sweet and savory. It brings all the flavors together. Next, heat a large skillet over medium heat. Drizzle a little oil into the pan. Once hot, add 1 pound of diced chicken thighs. Cook the chicken for about 6-8 minutes. It should be fully cooked and no longer pink. Now, pour the teriyaki sauce over the chicken. Stir well to coat each piece. Let it simmer for 2-3 minutes. This step allows the sauce to thicken and infuse the chicken with flavor. Once the chicken is ready, add 1 cup of grated carrots, 1/2 cup of sliced green onions, and 1 cup of diced bell peppers. Cook for an extra 2-3 minutes. The veggies should be soft yet crunchy. Now, take a leaf from your head of butter or iceberg lettuce. Scoop a generous amount of the teriyaki chicken mixture into the center of the leaf. Sprinkle some sesame seeds on top and add more green onions if you like. Finally, fold the lettuce over the filling like a cup. Enjoy your delicious and fresh teriyaki chicken lettuce cups! To craft a great teriyaki sauce, balance is key. Start with soy sauce for saltiness. Add honey for sweetness. Sesame oil gives it a nutty touch. Rice vinegar adds a tangy note. Mix minced garlic and grated ginger for depth. Whisk these together until smooth. Let the sauce simmer with the chicken. This melds the flavors well. For tender chicken, use boneless, skinless thighs. They stay juicy and cook evenly. Heat your skillet over medium heat. Add a bit of oil before the chicken. Cook for 6-8 minutes until it's no longer pink. Avoid overcrowding the pan. This helps the chicken brown nicely. After cooking, pour in your teriyaki sauce. Stir well and let it simmer for a few minutes. Presentation makes your dish pop. Use a large platter to arrange the lettuce cups. Scoop the teriyaki chicken mixture into each leaf. Sprinkle sesame seeds on top. Add extra green onions for color. You can serve a small bowl of teriyaki sauce on the side. This invites guests to add more sauce as they wish. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your teriyaki sauce, making it more aromatic and delicious. Customize Your Veggies: Feel free to swap in your favorite vegetables like snap peas or mushrooms to add more variety and color to your lettuce cups. Marinate for Extra Flavor: For deeper flavor, marinate the diced chicken in the teriyaki sauce for 30 minutes before cooking. Serving Suggestions: Serve with a side of rice or quinoa for a more filling meal, or pair with a light salad for a fresh touch. {{image_2}} You can switch up the proteins in these lettuce cups. If you want a lighter option, try shrimp or tofu. Both cook quickly and soak up flavors well. Ground turkey is another great choice. It has a nice texture and adds a different taste. You can also use shredded beef or pork for a hearty twist. Each protein brings its own unique flavor to the dish. Feel free to mix in different vegetables to fit your taste. Instead of carrots, try zucchini or cucumber for a fresh crunch. You can also add snap peas or shredded cabbage for extra color and texture. Use whatever you have on hand. The key is to maintain a balance of flavors and textures in each bite. While teriyaki sauce is tasty, you can experiment with other sauces too. Hoisin sauce adds a sweet and savory touch. Sriracha gives a nice kick if you like heat. You can also mix in some peanut sauce for a nutty flavor. Toss in sesame seeds or chopped peanuts for added crunch. These tweaks will help you create a dish that suits your palate perfectly. To store leftover teriyaki chicken, let it cool down. Place it in an airtight container. This helps keep it fresh for up to three days. You can also freeze it for later. Just make sure to use a freezer-safe container. Defrost it in the fridge before using. Lettuce cups are best eaten fresh. However, if you have leftovers, store the filling and lettuce separately. Wrap the lettuce in a damp paper towel. Keep it in a sealed bag in the fridge. This keeps it crispy. Store the chicken mixture in a container. It will stay good for three days. When it's time to eat, reheat the chicken mixture on the stove. Use low heat to avoid drying it out. Stir it often for even heating. You can also add a splash of water or extra sauce to keep it moist. Do not reheat the lettuce. Use fresh leaves for the best taste and crunch. Yes, you can make this recipe ahead. Cook the chicken and veggies first. Store them in the fridge for up to three days. When you are ready to eat, just warm it up. Then, assemble the cups with fresh lettuce. Butter lettuce or iceberg lettuce works best for cups. Both types are soft and sturdy. They hold the filling well without tearing. Butter lettuce has a nice, sweet taste. Iceberg gives a satisfying crunch. Choose what you like! The teriyaki chicken can be made gluten-free. Just use gluten-free soy sauce. Many brands offer a gluten-free option. Always check the label on the soy sauce. This way, you can enjoy your meal worry-free! In this article, we explored making tasty teriyaki chicken lettuce cups. We covered key ingredients, steps for making the sauce, cooking chicken, and tips for great presentation. I shared variations using different proteins and veggies. Storage tips help keep leftovers fresh. Overall, this dish is fun and easy to prepare. You can enjoy it in many ways. Try it out, and make it your own!

Teriyaki Chicken Lettuce Cups

Delicious chicken stir-fried with teriyaki sauce and served in crisp lettuce cups.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, diced
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup carrots, grated
  • 0.5 cup green onions, sliced
  • 1 cup bell peppers, diced (red or yellow for color)
  • 1 head butter or iceberg lettuce, leaves separated
  • sesame seeds for garnish

Instructions
 

  • In a medium bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to create a teriyaki sauce.
  • In a large skillet over medium heat, add a drizzle of oil and then add the diced chicken thighs. Sauté until cooked through and no longer pink, about 6-8 minutes.
  • Pour the teriyaki sauce over the cooked chicken in the skillet. Stir to combine and allow to simmer for about 2-3 minutes, so the flavors meld and the sauce thickens slightly.
  • Add the grated carrots, diced bell peppers, and half of the sliced green onions to the chicken. Cook for an additional 2-3 minutes until the vegetables are slightly softened but still crunchy.
  • Remove from heat and let the mixture cool slightly.
  • To assemble, take a lettuce leaf and scoop a generous amount of the teriyaki chicken mixture into the center.
  • Sprinkle with sesame seeds and top with the remaining green onions before folding the lettuce over the filling like a cup.

Notes

Arrange the lettuce cups on a platter and serve with a small bowl of extra teriyaki sauce for dipping.
Keyword chicken, healthy, lettuce cups, teriyaki