Go Back
To make a tasty teriyaki chicken stir fry, you will need: - 1 pound chicken breast, sliced into thin strips - 2 tablespoons vegetable oil - 1 cup broccoli florets - 1 bell pepper (red or yellow), sliced - 1 carrot, julienned - 1 cup snap peas - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 4 tablespoons teriyaki sauce - 1 tablespoon honey - 1 teaspoon sesame oil These ingredients create a balance of protein and veggies, making the dish colorful and healthy. You can add these optional items for extra flavor: - Red pepper flakes for heat - Mushrooms for an earthy taste - Green beans for crunch - Water chestnuts for added texture These ingredients let you customize your stir fry to suit your taste. Garnishing makes your dish look appealing. Try these: - 2 green onions, chopped - Sesame seeds These simple garnishes add freshness and a nice touch to your plate. If you want to see the full recipe, check it out! Start by slicing the chicken breast into thin strips. This helps it cook evenly. In a bowl, mix the chicken with two tablespoons of teriyaki sauce. Let it marinate for 15 minutes. This step is key for flavor and tenderness. Heat two tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Cook for about 5-7 minutes. Aim for a nice golden color and ensure the chicken is fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until you smell the aroma. Then, toss in the broccoli, bell pepper, carrot, and snap peas. Stir-fry these for 3-4 minutes. You want them to be tender-crisp, not mushy. Return the cooked chicken to the skillet. Now, add the remaining teriyaki sauce, honey, and sesame oil. Toss everything together for another 2-3 minutes. This thickens the sauce and coats the chicken and vegetables well. Finally, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles. To make a great stir fry, start with high heat. Use a wok or large skillet. This helps cook the food fast, keeping it crisp. Cut your chicken and veggies into small, even pieces. They will cook quickly and evenly this way. Remember to keep stirring! This prevents burning and helps with even cooking. Teriyaki sauce is key to this dish. You can use store-bought or make your own. To make it, mix soy sauce, sugar, and mirin. Add a bit of garlic and ginger for extra flavor. If you want it thicker, mix some cornstarch with water. Add this to your sauce while it cooks. This will give you that glossy finish. One big mistake is overcrowding the pan. If you add too much food, it will steam instead of fry. Cook in batches if needed. Another mistake is not preheating your pan. Always heat your oil before adding food. Lastly, don’t forget to taste as you cook. This helps you adjust flavors right away. Enjoy your cooking! {{image_2}} You can swap the chicken for many other proteins. Try beef, shrimp, or tofu. Each option offers a new taste. For beef, use thinly sliced flank steak. Cook it the same way as chicken. For shrimp, just toss them in during the last few minutes. Tofu works well too! Press it to remove water, then cube it. Stir-fry until golden for a tasty treat. If you want a vegetarian or vegan dish, tofu or tempeh are great choices. Both soak up flavors well. You can also use seitan, a wheat-based protein. It mimics meat's texture and is very satisfying. For a lighter option, chickpeas or edamame add protein and flavor. They cook quickly and pair nicely with the sauce. Feel free to mix in any veggies you love. Zucchini, mushrooms, and baby corn add great texture. Snow peas or bell peppers bring color and crunch. You can also try bok choy or spinach for a boost of greens. Just remember, cut your veggies into similar sizes. This helps them cook evenly. Stir-fry for a few minutes until they are tender but still crisp. Enjoy your meal! To keep your teriyaki chicken stir fry fresh, store it in an airtight container. Make sure to let it cool down to room temperature first. This helps avoid extra moisture buildup. You can keep it in the fridge for up to three days. Label the container with the date so you remember when you made it. When you are ready to eat your leftovers, use a skillet for the best results. Heat a little oil over medium heat. Add the stir fry and stir often until hot. This keeps the chicken and veggies from getting soggy. You can also microwave it, but be careful not to overheat. Heat in short bursts, stirring in between. If you want to save your stir fry for later, freezing is a good option. Place the cooled stir fry in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When you are ready to eat it, thaw overnight in the fridge before reheating. Teriyaki chicken comes from Japan. The word "teriyaki" means "glaze" in Japanese. It refers to a cooking style that uses soy sauce and sugar as a glaze. This dish mixes chicken with fresh veggies in a quick stir fry. It blends Japanese flavors with a fast cooking method. Yes, you can prepare this dish ahead. Cook the chicken and vegetables, then cool them. Store in a container in the fridge. When you are ready to eat, reheat it in a pan. This makes it easy for busy weeknights. To thicken teriyaki sauce, mix cornstarch with water in a small bowl. Use one tablespoon of cornstarch with one tablespoon of water. Stir this mixture into the sauce while it cooks. Heat it until it thickens to your liking. You can serve this dish over steamed rice or noodles. It also pairs well with a side salad or some spring rolls. Add some extra vegetables for color and nutrition. This makes for a fun and complete meal. You can find the full recipe above to guide you through making this tasty dish. Enjoy your cooking! Teriyaki chicken stir fry offers a tasty meal that’s easy to make. We discussed key ingredients and tips to enhance flavor. You learned best cooking methods and how to avoid common mistakes. We also explored variations, making it easy to suit your taste. In the end, whether you're cooking for yourself or friends, this dish is a winner. Enjoy creating your own teriyaki chicken stir fry!

- Teriyaki Chicken Stir Fry

Elevate your dinner game with this tantalizing teriyaki chicken stir fry! Packed with fresh veggies and bursting with flavor, this quick and easy recipe is perfect for a busy weeknight meal. Follow our simple steps for marinating chicken and stir-frying to perfection, all in just 30 minutes. Ready to impress your family? Click through to discover the full recipe and bring this delicious dish to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, sliced into thin strips

2 tablespoons vegetable oil

1 cup broccoli florets

1 bell pepper (red or yellow), sliced

1 carrot, julienned

1 cup snap peas

3 cloves garlic, minced

1 inch fresh ginger, grated

4 tablespoons teriyaki sauce

1 tablespoon honey

1 teaspoon sesame oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine the sliced chicken with 2 tablespoons of teriyaki sauce and let it marinate for 15 minutes. This adds flavor and tenderness.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Cook the Chicken: Add the marinated chicken to the skillet and cook for 5-7 minutes until fully cooked and lightly browned. Remove the chicken and set it aside.

        Sauté the Vegetables: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

          Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the remaining teriyaki sauce, honey, and sesame oil. Toss everything together for an additional 2-3 minutes until the sauce thickens slightly and coats the chicken and vegetables.

            Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4