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- 1 lb boneless chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Skewers (wooden or metal) - Grill or grill pan - Zip-lock bag or bowl These ingredients make every bite of the teriyaki pineapple chicken skewers burst with flavor. The chicken gives you protein and a nice texture. The pineapple adds sweetness and a juicy bite. Bell peppers bring color to your dish and a mild crunch. The onion adds a sharp taste that balances the sweetness of the pineapple. For the marinade, soy sauce gives a savory umami flavor. Honey sweetens the mix and helps caramelize the skewers. Rice vinegar adds a tangy note that brightens the dish. Sesame oil gives a nutty flavor that rounds out the other tastes. Garlic and ginger powders add warmth and depth. To prepare the skewers, you'll need either wooden or metal skewers. If you choose wooden ones, soak them in water for 15 minutes. This step prevents burning on the grill. A grill or grill pan will help achieve those beautiful grill marks and smoky flavor. A zip-lock bag or bowl is needed to marinate the chicken easily. Gather these ingredients and tools, and you’re ready to create a savory grilled delight! - In a medium bowl, whisk together: - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder This makes a sweet and savory teriyaki marinade. - Next, take 1 pound of boneless chicken breast, cut it into 1-inch cubes. Place the chicken in a large zip-lock bag or bowl. Pour half of the teriyaki marinade over the chicken. Seal the bag or cover the bowl and let it marinate in the fridge for at least 30 minutes. For more flavor, you can let it marinate for up to 2 hours. - If you are using wooden skewers, soak them in water for at least 15 minutes. This step helps prevent burning on the grill. - Now, it’s time to assemble the skewers. Take the marinated chicken out of the fridge. Thread the chicken cubes, fresh pineapple (cut into 1-inch pieces), red and green bell peppers, and red onion onto the skewers. Alternate the chicken and vegetables for a colorful look. - Preheat your grill or grill pan over medium-high heat. - Place the assembled skewers on the grill. Brush the remaining teriyaki marinade over the skewers. Season with salt and pepper to taste. - Grill the skewers for about 10-12 minutes. Turn them occasionally. The chicken should be cooked through and have nice grill marks. Make sure the internal temperature reaches 165°F (75°C). - Once done, remove the skewers from the grill. Let them rest for a couple of minutes before serving. Enjoy these tasty teriyaki pineapple chicken skewers warm! To make the perfect teriyaki marinade, focus on balancing sweetness and saltiness. You can adjust the honey and soy sauce levels to suit your taste. If you want a sweeter sauce, add more honey. For a saltier flavor, increase the soy sauce. You can also explore alternative marinades. Try a citrus-based marinade with orange juice or lime zest. This adds a fresh twist to your skewers. The best grill temperature for these skewers is medium-high. This ensures that the chicken cooks through without burning. Preheat your grill well to get those nice grill marks. Avoid common grilling mistakes. Don’t flip the skewers too often; let them develop a good sear. Also, ensure your grill grates are clean to prevent sticking. For garnishes, sprinkle sesame seeds or chopped green onions on top of your skewers. These add color and texture. You can also serve them with a drizzle of leftover teriyaki sauce for extra flavor. Pair your skewers with side dishes like steamed rice or a fresh salad. These will complement the sweet and savory taste of the chicken and pineapple. {{image_2}} You can change the protein if you want. Try shrimp or tofu for a twist. Both options work well with the teriyaki flavor. For shrimp, use large ones and marinate them like the chicken. If you choose tofu, press it first to remove excess water. Switching up the veggies is easy too. Try using zucchini, mushrooms, or cherry tomatoes. These will add different textures and tastes. You can mix and match your favorite veggies for a fun meal. Not everyone has a grill, and that’s okay! You can bake these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 15 to 20 minutes. Flip them halfway for even cooking. If you're short on time, try air frying. Set your air fryer to 375°F (190°C) and cook for 10 to 12 minutes. This method gives you a nice crispy outside without using much oil. Want a sweet kick? Add some chili flakes or sriracha to the marinade. This spice will balance the sweetness of the honey. You can also mix in some chopped fresh ginger or garlic for extra flavor. For more depth, consider adding a splash of orange juice or pineapple juice to the marinade. This will enhance the fruity notes and make it more vibrant. Try different combinations to find your perfect flavor! To keep your teriyaki pineapple chicken skewers fresh, store them properly. - Refrigeration guidelines: Place leftovers in an airtight container. They can last for up to three days in the fridge. - Freezing instructions: If you want to store them longer, freeze the skewers. Wrap them in plastic wrap and place them in a freezer bag. They last for about two months. When you're ready to enjoy your leftovers, reheating is key. - Best methods to reheat: Use an oven or a grill. Preheat the oven to 350°F (175°C). Heat the skewers for about 10 minutes. If using a grill, heat for about 5 minutes. - Tips for maintaining flavor: Brush with a little teriyaki sauce while reheating. This adds moisture and flavor back to the chicken. Knowing how long ingredients last helps you avoid waste. - How long ingredients last: Fresh chicken lasts 1-2 days in the fridge. Pineapple can stay fresh for about 3-5 days when cut. - Signs of spoilage: Look for a sour smell or slimy texture. If the chicken or pineapple seems off, it's best to toss it. You can use shrimp, beef, or tofu. Shrimp cooks fast and adds a nice taste. Beef gives a rich flavor, and tofu makes it plant-based. Just cut your protein into 1-inch cubes, like the chicken. Yes, you can grill skewers in the oven. Use the broiler setting for a similar char. Place the skewers on a baking sheet and cook for about 10 minutes. Turn them halfway for even cooking. Chicken is done when it reaches 165°F (75°C) inside. Use a meat thermometer for best results. The meat should no longer be pink. You can also cut into a piece to check. Yes, you can make the marinade ahead. Store it in the fridge for up to 3 days. This makes meal prep easy. Just add the chicken when you are ready to cook. Serve with rice, grilled veggies, or a fresh salad. Rice absorbs the teriyaki sauce well. Grilled veggies add more color and nutrients. A salad adds crunch and freshness to your meal. In this post, we explored making chicken teriyaki skewers. We covered the main ingredients like chicken, pineapple, and bell peppers, and shared tips for a great marinade. You learned the best tools for grilling and how to prepare your skewers. Remember to keep experimenting with flavors and cooking methods to suit your taste. In the end, enjoy your delicious meal and the fun of grilling. Happy cooking!

Teriyaki Pineapple Chicken Skewers

Enjoy a taste of summer with these delicious Teriyaki Pineapple Chicken Skewers! Bursting with flavor, this easy recipe features juicy chicken, sweet pineapple, and colorful veggies, all marinated in a savory teriyaki sauce. Perfect for grilling, these skewers are a hit for any gathering. Ready to impress your guests? Click through to dive into the full recipe and elevate your next barbecue!
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Ingredients
  

1 lb boneless chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

1/2 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Skewers (wooden or metal)

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder until well combined to create the teriyaki marinade.

    Place the chicken cubes in a large zip-lock bag or bowl, pour half of the teriyaki marinade over the chicken, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      While the chicken is marinating, soak wooden skewers in water for at least 15 minutes if using. This will prevent them from burning on the grill.

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated chicken, pineapple, red and green bell peppers, and red onion onto the skewers, alternating between the chicken and vegetables for a colorful presentation.

            Brush the remaining teriyaki marinade over the skewers.

              Season with salt and pepper to taste, then place the skewers on the grill.

                Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                  Remove the skewers from the grill and let them rest for a couple of minutes.

                    Serve the skewers warm, drizzled with any leftover teriyaki sauce and garnish with sesame seeds or chopped green onions if desired.

                      Prep Time, Total Time, Servings: 40 minutes | 30 minutes | 4 servings