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To make these tasty turkey burger patties, you need the following simple ingredients: - 1 lb ground turkey - 1/2 cup crushed pineapple (drained) - 1/4 cup teriyaki sauce - 1/4 cup breadcrumbs - 1 clove garlic, minced - 1 tbsp fresh ginger, grated - 1/4 tsp black pepper - 1/4 tsp salt - 1/4 cup green onions, chopped - 4 whole wheat burger buns - Lettuce, tomato, and avocado slices for toppings These ingredients blend well to create a juicy and flavorful burger. The crushed pineapple gives a sweet touch, while the teriyaki sauce adds depth. When choosing your ingredients, I suggest using brands that focus on quality. For ground turkey, look for brands like Butterball or Perdue. They provide lean meat that works great for burgers. For teriyaki sauce, consider Kikkoman or Soy Vay; both offer rich flavors. For whole wheat buns, Dave's Killer Bread is a solid choice. Their buns are soft yet sturdy, perfect for holding your burger. Each serving contains about: - Calories: 300 - Protein: 25g - Carbohydrates: 30g - Fat: 10g - Fiber: 4g This meal is not only delicious but also packed with nutrients. It offers a nice balance of protein and healthy carbs, making it a great choice for any meal. Enjoy these burgers knowing they are tasty and good for you! {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, add 1 pound of ground turkey. Next, mix in 1/2 cup of crushed pineapple, which should be drained well. Pour in 1/4 cup of teriyaki sauce for flavor. Then, add 1/4 cup of breadcrumbs to help bind the mixture. Include 1 minced garlic clove and 1 tablespoon of freshly grated ginger for a tasty kick. Sprinkle in 1/4 teaspoon of black pepper and 1/4 teaspoon of salt. Finally, fold in 1/4 cup of chopped green onions. Mix everything gently until it blends, but do not overmix. This step is key to keep your patties tender. Now, it’s time to cook! Preheat your grill or skillet to medium heat. Once hot, spray it lightly with non-stick spray or add a little oil to prevent sticking. Shape your turkey mixture into four equal patties, each about 3/4 inch thick. Place the patties on the grill or skillet. Cook them for 5 to 6 minutes on one side. You want to see nice grill marks before you flip them. After that, turn the patties over and cook for another 5 to 6 minutes. Check the internal temperature; it should reach 165°F (74°C) for safe eating. While the patties cook, toast your whole wheat burger buns. You can do this on the grill or in a toaster until they are golden. Once the patties are done and the buns are toasted, it’s time to assemble your burger. Place a turkey patty on each bun. Top with fresh lettuce, tomato slices, and creamy avocado. These toppings will add a nice crunch and flavor to your meal. Enjoy your teriyaki pineapple turkey burgers! To keep your turkey patties tender, mix just until everything blends. If you overmix, the meat becomes tough. Use a gentle hand when mixing. I like to combine the ingredients with a fork instead of my hands. This helps keep the texture light and airy. Grilling or cooking in a skillet works best for juicy turkey burgers. Preheat your grill or skillet to medium heat. This ensures even cooking. Use a bit of oil or non-stick spray to prevent sticking. Flip the patties only once. This helps them hold their juices. Make sure the internal temperature reaches 165°F (74°C) for safety. To boost the flavor of your patties, try adding spices. A dash of smoked paprika can add depth. You can also mix in some chopped cilantro or basil for freshness. For extra sweetness, drizzle some honey into the mixture. Don't forget to taste the mix before shaping them into patties! Pro Tips Don’t Overmix: Mix the ingredients until just combined to keep the patties tender and juicy. Grill Preheating: Make sure your grill or skillet is preheated properly to achieve perfect grill marks and a nice sear. Check Temperature: Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F (74°C) for safe consumption. Customize Toppings: Feel free to add your favorite toppings like cheese, pickles, or spicy mayo for extra flavor. {{image_2}} You can boost your teriyaki pineapple turkey burger patties with spices. Try adding a pinch of cayenne pepper for heat. If you like a smoky flavor, use smoked paprika. You can also add a teaspoon of sesame oil for a nutty taste. Each spice will bring a new twist to your burger. Mix the spices in with the other ingredients before shaping your patties. If you want to switch proteins, ground chicken works well. It has a similar texture and taste. Beef is another option; it adds a rich flavor. Use lean ground beef to keep it healthy. Just remember to adjust cooking times. Check the internal temperature to ensure it is safe to eat. For a vegetarian or vegan version, use black beans or chickpeas. Mash them and mix with the same ingredients from the original recipe. You can also add some cooked quinoa for added texture. Use a vegan teriyaki sauce to keep the flavor. Shape them into patties and cook as you would with turkey. Enjoy a delicious meal while keeping it plant-based! To keep your leftover teriyaki pineapple turkey burger patties fresh, place them in an airtight container. Make sure they cool down first, then seal the container tightly. Store it in the fridge for up to three days. If you want to enjoy them later, consider freezing them. Freezing is a great option for meal prep. First, let the patties cool completely. Then, wrap each patty in plastic wrap. After that, place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To reheat your patties, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover them with foil. Heat for about 15-20 minutes, or until they are warm throughout. You can also use a skillet on medium heat. Just add a little oil to keep them juicy. Avoid the microwave if you can, as it can make them dry. Teriyaki pineapple turkey burger patties last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Before eating, check for any signs of spoilage, like a strange smell or color. If you want to keep them longer, consider freezing them. Yes, you can grill these patties! Grilling adds a nice smoky flavor. Preheat your grill to medium heat, and lightly oil the grates. Cook the patties for about 5-6 minutes on each side. Make sure the inside reaches 165°F (74°C). This will ensure they're safe to eat. When serving these burgers, consider adding fresh toppings. Lettuce, tomato, and avocado work great. You can also add grilled pineapple rings for extra flavor. Serve with sweet potato fries or a fresh salad on the side. This makes a delicious and balanced meal that everyone will enjoy! In this post, we explored how to make teriyaki pineapple turkey burger patties. First, I shared the key ingredients and recommended brands. Then, we went through the step-by-step cooking process. I included tips to keep your patties juicy and flavorful. You can even try different protein options or vegetarian versions. Lastly, I covered storage and reheating tips to keep your burgers tasty. Enjoy making these delicious burgers and impress your friends with your cooking skills!

Teriyaki Pineapple Turkey Burger Patties

Delicious turkey burger patties infused with teriyaki sauce and crushed pineapple, perfect for a summer grill.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup crushed pineapple (drained)
  • 1/4 cup teriyaki sauce
  • 1/4 cup breadcrumbs
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 cup green onions, chopped
  • 4 whole wheat burger buns
  • to taste Lettuce, tomato, and avocado slices for toppings

Instructions
 

  • In a large mixing bowl, combine the ground turkey, crushed pineapple, teriyaki sauce, breadcrumbs, minced garlic, grated ginger, black pepper, salt, and chopped green onions.
  • Mix all the ingredients together until well blended but be careful not to overmix, as this can make the patties tough.
  • Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick.
  • Preheat a grill or skillet over medium heat. Once hot, lightly grease the grill or skillet with non-stick spray or a little oil.
  • Place the patties on the grill or skillet and cook for about 5-6 minutes on one side, or until you see grill marks.
  • Flip the patties carefully and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C).
  • Toast the whole wheat buns on the grill or in a toaster just until golden.
  • Assemble the burgers by placing a turkey patty on each bun and topping it with lettuce, tomato, and avocado slices.

Notes

Be careful not to overmix the patties to keep them tender.
Keyword grilled, teriyaki, turkey burger