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To make a tasty Teriyaki Shrimp Stir Fry, gather these main ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 cups mixed bell peppers (red, yellow, and green), sliced - 1 cup snap peas - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/3 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) These ingredients create a fresh and vibrant dish. The shrimp adds protein, while the veggies provide color and crunch. The teriyaki sauce ties it all together with its sweet and savory flavor. You can customize your stir fry with these optional add-ins and garnishes: - Broccoli florets - Carrots, sliced thin - Mushrooms, sliced - Sesame seeds for garnish - Chopped cilantro or parsley These options let you play with flavors and textures. Adding more veggies increases the nutrition. Sesame seeds and herbs give a nice touch on top. For the best experience, serve your Teriyaki Shrimp Stir Fry over: - Cooked rice - Quinoa Both options soak up the sauce well. You can also pair it with a side of steamed broccoli or a light salad. This adds freshness to your meal and makes it more filling. Enjoy your flavorful and quick meal! To start, grab a small bowl. Whisk together the soy sauce, honey, and rice vinegar. Mix until it is smooth. This sauce adds a rich flavor to the dish. Set it aside for later. Next, heat one tablespoon of olive oil in a large skillet or wok. Use medium-high heat for best results. Add the shrimp to the hot oil. Stir-fry them for about 2-3 minutes. Look for the shrimp to turn pink and opaque. Once cooked, remove the shrimp and set them aside. In the same skillet, add another tablespoon of olive oil. Then, toss in the minced garlic and grated ginger. Sauté these for about 30 seconds until they smell great. Next, add the mixed bell peppers and snap peas. Stir-fry for 2-3 minutes. You want them to soften a bit but still be crisp. Return the cooked shrimp to the skillet. Now, pour the teriyaki sauce over everything. Stir well so all the ingredients get coated. Next, add the cornstarch slurry and keep stirring for 1-2 minutes. This will thicken the sauce. Finally, toss in the chopped green onions and mix them in. Serve this tasty stir-fry over cooked rice or quinoa. Don’t forget to sprinkle some sesame seeds on top for a nice finish! To get tender shrimp, start with fresh shrimp. Fresh shrimp taste better and cook faster. Peel and devein them before cooking for the best texture. Avoid overcooking; shrimp only need 2-3 minutes in a hot skillet. They turn pink and opaque when done. If you overcook them, they will become rubbery and tough. For a colorful stir fry, use a mix of vegetables. I love bell peppers, snap peas, and green onions. They add crunch and color. Other great choices include broccoli, carrots, and bok choy. Chop them into bite-sized pieces for even cooking. Add them to the pan in the right order, starting with the harder veggies first. This keeps everything crisp and bright. To make this dish healthier, swap out some ingredients. Use less oil and choose brown rice or quinoa instead of white rice. Low-sodium soy sauce helps cut down on salt. You can also add more veggies to boost fiber and nutrients. Try using a mix of colorful vegetables to keep things exciting and healthy. {{image_2}} You can add more veggies to your stir fry. Try using broccoli, carrots, or zucchini. These add color and crunch. Chop them into bite-size pieces. Add them after the garlic and ginger. Stir-fry until they are bright and tender. This mix brings more flavor and nutrients to your meal. If you want a change from shrimp, use chicken or tofu. For chicken, cut it into small pieces. Cook it until golden brown, just like the shrimp. For tofu, press it to remove moisture. Cut it into cubes and sauté until crispy. Both options work great with teriyaki sauce. Make this dish gluten-free by swapping the soy sauce. Use tamari, a gluten-free soy sauce, for the same taste. Always check labels to ensure your other ingredients are also gluten-free. This way, everyone can enjoy a delicious teriyaki stir fry. To keep your Teriyaki Shrimp Stir Fry fresh, place it in an airtight container. Make sure to cool it down first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you’re ready to enjoy leftovers, reheat them on the stove. Use a skillet over medium heat. Add a splash of water to keep it moist. Stir until it’s hot all the way through. You can also use a microwave. Heat in short bursts, stirring in between. If you want to freeze your stir fry, use a freezer-safe container. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it on the stove or microwave as mentioned above. This way, you have a quick meal ready when you need it! I recommend using large shrimp for stir fry. They cook quickly and stay juicy. Look for shrimp that is peeled and deveined. This saves time and makes prep easy. Fresh or frozen shrimp both work well. Just ensure they are of good quality. Yes, making teriyaki sauce from scratch is simple. Combine low-sodium soy sauce, honey, and rice vinegar in a bowl. Whisk until smooth. You can adjust sweetness by adding more honey if you like. This fresh sauce adds great flavor to your stir fry. If you want to skip soy sauce, use coconut aminos. It has a similar taste but is soy-free. You can also use tamari for a gluten-free option. For a unique twist, try using a mix of broth and a little molasses for sweetness. Serve your stir fry over cooked rice or quinoa. Both absorb the sauce well. You can also pair it with steamed veggies or a fresh salad. These sides add more nutrients and make the meal colorful. Yes, frozen shrimp works great in this recipe. Just thaw them before cooking. To thaw, place shrimp in cold water for about 15-20 minutes. This method keeps shrimp firm and tasty. Always check the label for quality when buying frozen shrimp. In this article, I covered how to make a delicious teriyaki shrimp stir fry. We explored the key ingredients, cooking steps, and tips for perfect results. I shared ideas for variations and storage options, so you can enjoy it later. Whether you choose shrimp, chicken, or tofu, this dish is easy to customize. With practice, you’ll master stir-frying and impress everyone at your table. Try it, and make it your own!

Teriyaki Shrimp Stir Fry

Dive into a delicious Teriyaki Shrimp Stir Fry that’s quick and easy to make! This vibrant dish features succulent shrimp, crisp veggies, and a homemade teriyaki sauce that brings all the flavors together. In just 20 minutes, you’ll have a colorful meal that's perfect for busy weeknights. Ready to impress your family with this tasty recipe? Click through for step-by-step instructions and elevate your dinner game tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cups mixed bell peppers (red, yellow, and green), sliced

1 cup snap peas

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/3 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Sesame seeds for garnish

Cooked rice or quinoa for serving

Instructions
 

Start by preparing the teriyaki sauce. In a small bowl, whisk together the soy sauce, honey, and rice vinegar until well combined. Set aside.

    Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

      Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, add the remaining tablespoon of olive oil. Then add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

          Add the mixed bell peppers and snap peas to the skillet. Stir-fry for 2-3 minutes until they start to soften but are still crisp.

            Return the cooked shrimp to the skillet, then pour the prepared teriyaki sauce over the mixture. Stir well to coat all ingredients.

              Add the cornstarch slurry to the skillet and stir continuously for another 1-2 minutes until the sauce thickens.

                Add chopped green onions and stir to combine.

                  Serve the stir fry over cooked rice or quinoa and sprinkle sesame seeds on top for garnish.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4