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- 1 lb shrimp, peeled and deveined - 2 cups mixed vegetables (bell peppers, broccoli, snap peas) - 1 tablespoon vegetable oil - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water You need shrimp for protein and mixed vegetables for crunch. The sauces and seasonings give it flavor. The soy sauce adds salt and umami. Honey or maple syrup adds sweetness to balance the salt. Rice vinegar adds a hint of tang. Ginger and garlic bring warmth and depth. - Sesame seeds - Green onions Garnishes add a nice touch. Sesame seeds add crunch and flavor. Green onions add brightness and color. These simple toppings make your dish look fancy. - Low-sodium soy sauce alternatives: Use coconut aminos or tamari for a gluten-free option. - Vegetable alternatives for mixed veggies: You can use carrots, zucchini, or snap peas instead. Feel free to swap out ingredients. This recipe is flexible. Use what you have to make it your own. {{ingredient_image_1}} To start, grab a small bowl. Mix the following ingredients: - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 tablespoon minced ginger Stir them well until you have a smooth sauce. This sauce brings a sweet and savory flavor to your dish. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok. Use medium-high heat for best results. Add 2 cloves of minced garlic and sauté for about 30 seconds. This will make your kitchen smell amazing! Now, add 1 lb of peeled and deveined shrimp. Cook them for about 2-3 minutes. Watch as they turn pink and opaque. Once done, remove the shrimp from the pan and set them aside. In the same skillet, it’s time for the veggies! Add 2 cups of mixed vegetables like bell peppers, broccoli, and snap peas. Stir-fry these for 3-4 minutes. You want them tender but still crisp. This helps keep their bright colors and nutrients. Now, it’s time to bring it all together! Return the shrimp to the skillet with the vegetables. Pour the teriyaki sauce over everything. Stir well to combine all the flavors. Next, add a cornstarch mixture made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir constantly until the sauce thickens, which should take about 1-2 minutes. Finally, sprinkle in chopped green onions before turning off the heat. Serve your teriyaki shrimp stir fry over jasmine rice or quinoa. Top it with sesame seeds for that perfect finish! To cook shrimp just right, timing is key. Heat your pan over medium-high heat. Once it's hot, add the shrimp. They usually cook in about 2-3 minutes. Look for the shrimp to turn pink and opaque. This shows they are done. If you overcook them, they can get tough. Remove the shrimp once cooked and set them aside. You can boost the flavor of your teriyaki shrimp stir fry. Try adding some crushed red pepper for heat. You can also mix in a dash of sesame seeds or a bit of lime juice. These small touches make a big difference. If you like it sweet, add more honey or maple syrup to the sauce. Taste as you go to find your perfect balance. Preparing your ingredients in advance can save time. Chop your vegetables and store them in the fridge. You can also mix your teriyaki sauce ahead of time. This way, when it’s time to cook, you just grab and go. Having everything ready makes the cooking process quick and easy. Plus, it helps you enjoy a fresh meal any night of the week! Pro Tips Use Fresh Shrimp: Fresh shrimp will give your stir-fry a sweeter flavor and firmer texture compared to frozen shrimp. Customize Your Vegetables: Feel free to use seasonal vegetables like asparagus or carrots for added freshness and flavor. Adjust Sauce Sweetness: Depending on your taste preference, you can reduce or increase the amount of honey or maple syrup in the sauce. Serve Immediately: For the best texture and taste, serve the stir-fry right after cooking to retain the crispness of the vegetables. {{image_2}} If you want to switch up the protein, try chicken, tofu, or beef. Chicken works great in this recipe. Just cut it into bite-sized pieces and cook it the same way as the shrimp. Tofu is another tasty option. Use firm tofu for the best texture. Beef adds a rich flavor; thinly slice it and cook until brown. Each protein brings its own taste to the dish. For a vegetarian or vegan meal, replace shrimp with plant-based choices. You can use extra-firm tofu, tempeh, or even mushrooms. These options absorb the teriyaki sauce well. You can also mix in more vegetables like carrots and zucchini. This way, you keep the meal healthy and satisfying without any meat. To add a kick to your stir fry, consider adding some spice. A dash of red pepper flakes or a spoonful of sriracha can spice things up. If you want to change the sauce, try a hoisin or peanut sauce. These sauces provide a different flavor profile, making the dish unique. Feel free to experiment with your favorite flavors, and enjoy your creative journey in the kitchen! To keep your Teriyaki Shrimp Stir Fry fresh, store it in an airtight container. Place it in your fridge within two hours of cooking. This helps prevent bacteria growth. It will stay good for up to three days. When you're ready to eat, check for any changes in smell or appearance before reheating. You can freeze Teriyaki Shrimp Stir Fry for later enjoyment. Allow it to cool completely before packing. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date. It can last up to three months in the freezer. Reheat your Teriyaki Shrimp Stir Fry on the stove for the best taste. Heat a skillet over medium heat. Add a splash of water or broth to help it steam. Stir gently for about five minutes until hot. You can also use the microwave. Place it in a microwave-safe bowl and cover it. Heat in 30-second bursts, stirring in between. This keeps the shrimp tender and the veggies crisp. It takes about 25 minutes to make this dish. You spend 15 minutes on prep. Cooking takes another 10 minutes. You can easily make a tasty dinner in less than half an hour. Yes, you can use frozen shrimp. Just thaw them first. Place them in a bowl of cold water for about 15 minutes. This helps them cook evenly in the stir fry. After thawing, pat them dry before cooking. This step keeps the shrimp from becoming watery. You can use many vegetables for stir fry. I suggest bell peppers, broccoli, and snap peas. These veggies cook quickly and stay crisp. Other good options are carrots and zucchini. Mix and match your favorites for a colorful dish! In this blog post, we covered how to make Teriyaki Shrimp Stir Fry. We discussed key ingredients, including shrimp, mixed vegetables, and sauces. I shared tips on cooking shrimp perfectly and how to stir-fry vegetables for the best texture. You can easily customize this dish with various proteins or vegetables. Remember, meal prep can save time, and proper storage keeps leftovers fresh. Enjoy exploring flavors and personal touches in this exciting dish!

Teriyaki Shrimp Stir Fry

A delicious and quick stir fry featuring shrimp and mixed vegetables in a homemade teriyaki sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1 tablespoon vegetable oil
  • 3 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • to taste sesame seeds for garnish

Instructions
 

  • In a small bowl, mix the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and ginger to create the teriyaki sauce.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and sauté for 30 seconds until fragrant.
  • Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
  • In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  • Return the shrimp to the skillet with the vegetables, then pour the teriyaki sauce over the top. Stir well to combine.
  • Add the cornstarch mixture to the pan, stirring constantly until the sauce thickens, about 1-2 minutes.
  • Stir in the chopped green onions and turn off the heat.

Notes

Serve over jasmine rice or quinoa, garnished with sesame seeds and green onions.
Keyword quick meal, shrimp, stir fry, teriyaki