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Thai cuisine is a delightful tapestry of flavors, colors, and aromas that captivates the senses. Known for its perfect balance of sweet, sour, salty, and spicy elements, Thai dishes often reflect the country’s rich culture and diverse ingredients. Among the myriad of dishes, soups hold a special place, serving as comforting staples that warm the heart and nourish the body.

THAI CHICKEN NOODLE SOUP

Dive into the vibrant world of Thai Chicken Noodle Soup, a deliciously rich dish that combines tender chicken, creamy coconut milk, and delicate rice noodles. This quick and flavorful recipe is perfect for weeknight dinners, taking only 30 minutes to prepare. Discover the comforting taste of authentic Thai cuisine that brings family and friends together. Click through to explore the full recipe and enjoy a culinary journey you can savor!
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Ingredients
  

2 chicken breasts, thinly sliced

200g rice noodles

4 cups chicken broth

1 can (400ml) coconut milk

2 tablespoons red curry paste

1 tablespoon fresh ginger, grated

2 garlic cloves, minced

1 tablespoon fish sauce

1 tablespoon lime juice

1 bell pepper, thinly sliced

1 cup sliced mushrooms

1 cup bean sprouts

2 green onions, chopped

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Bring a large pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

    In a separate pot, heat a bit of oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

      Add the thinly sliced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.

        Stir in the red curry paste and cook for another 2 minutes, allowing the flavors to blend.

          Pour in the chicken broth and coconut milk, stirring to combine. Bring the soup to a gentle simmer.

            Add the fish sauce, lime juice, sliced bell pepper, and mushrooms, cooking for an additional 5 minutes until the vegetables are tender.

              Season with salt and pepper to taste.

                To serve, place a portion of cooked rice noodles in a bowl, ladle the soup over the noodles, and top with bean sprouts and chopped green onions.

                  Garnish with fresh cilantro before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve in deep bowls with a lime wedge on the side and a sprinkle of extra cilantro for a vibrant touch!