Indulge in the rich flavors of this Thai Coconut Curry Shrimp recipe that's ready in just 25 minutes! With shrimp simmered in creamy coconut milk and vibrant veggies, every bite is a taste of Thailand. Perfectly blended with red curry paste and finished with a splash of lime, this dish is sure to impress. Click to explore the full recipe and bring the magic of Thai cuisine to your dinner table tonight!
1 lb (450g) shrimp, peeled and deveined
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 red bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
Fresh cilantro, for garnish
Cooked jasmine rice, for serving