Thai Peanut Chicken

Thai cuisine has captured the hearts and taste buds of food lovers around the world, renowned for its vibrant flavors and harmonious balance of sweet, sour, salty, and spicy elements. This culinary tradition emphasizes the use of fresh herbs, bold spices, and a variety of textures, making each dish a delightful experience. One such dish that embodies the essence of Thai cooking is Thai Peanut Chicken Delight. This delectable recipe combines tender chicken, crisp vegetables, and a rich, creamy peanut sauce to create a meal that is both satisfying and easy to prepare.

Discover the vibrant flavors of Thai cuisine with this easy Thai Peanut Chicken Delight recipe! Combining tender chicken thighs, crisp veggies, and a creamy peanut sauce, this dish is perfect for a quick weeknight dinner or a cooking adventure. Enjoy the harmonious balance of sweet, salty, sour, and spicy in every bite. Elevate your meal with fresh cilantro and crushed peanuts for an extra touch. Get ready to impress at your dinner table! #ThaiFood #PeanutChicken #EasyRecipes #HealthyEating #HomeCooking #Foodie

Print Recipe Pin Recipe

Ingredients

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 red bell pepper, thinly sliced

1 cup broccoli florets

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 cup coconut milk

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon brown sugar

Salt and pepper, to taste

Chopped cilantro and crushed peanuts for garnish

Instructions

Marinate the Chicken: In a medium bowl, combine chicken pieces with soy sauce, lime juice, and a pinch of salt. Let marinate for at least 15 minutes.

Sauté the Aromatics: Heat the vegetable oil in a large skillet over medium-high heat. Add garlic, ginger, and red pepper flakes. Sauté for about 1 minute until fragrant.

Cook the Chicken: Add the marinated chicken to the skillet. Cook for 5-7 minutes until the chicken is browned and cooked through. Remove from skillet and set aside.

Stir-fry the Vegetables: In the same skillet, add sliced red bell pepper and broccoli florets. Stir-fry for about 3-4 minutes, just until tender-crisp.

Prepare the Sauce: In a mixing bowl, whisk together coconut milk, peanut butter, and brown sugar until smooth. Pour the sauce into the skillet with the vegetables.

Combine Everything: Return the cooked chicken to the skillet and mix well to coat everything in the creamy peanut sauce. Allow to simmer for an additional 2-3 minutes, stirring occasionally.

Serve: Once everything is heated through, taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped cilantro and crushed peanuts over rice or noodles.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings