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There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through the kitchen. These delightful pastries are not just a breakfast staple; they hold a special place in our hearts as a beloved treat that evokes warmth and nostalgia. Whether enjoyed as a leisurely brunch indulgence or a sweet dessert after dinner, cinnamon rolls are versatile and universally adored.

The Best Cinnamon Rolls

Discover the joy of baking with this detailed guide to heavenly cinnamon rolls! From understanding essential ingredients to step-by-step instructions, you'll learn how to create soft, gooey rolls topped with creamy icing that everyone will love. Perfect for brunch or dessert, these rolls are a delightful treat for any occasion. Get ready to impress your family and friends with this irresistible recipe! #CinnamonRolls #BakingFromScratch #ComfortFood #SweetTreats #BakingGuide
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1/2 cup whole milk, warmed to 110°F (43°C)

1/4 cup water, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 tablespoons ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Icing:

4 oz cream cheese, softened

2 cups powdered sugar

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

2 tablespoons milk (adjust for desired consistency)

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, warm water, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.

      Combine Wet Ingredients: In another bowl, mix the melted butter and eggs. Once the yeast mixture is frothy, add it to the butter and egg mixture.

        Make the Dough: Pour the wet ingredients into the dry ingredients and mix until combined. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

          First Rise: Form the dough into a ball and place it in a greased bowl. Cover with a clean cloth and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

            Prepare the Filling: In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg until well combined. Add nuts if desired.

              Shape the Rolls: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4-inch thick. Spread the filling evenly across the surface.

                Roll & Cut: Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal slices.

                  Second Rise: Place the rolls in a greased 9x13 inch baking pan, cover, and let them rise again for about 30-45 minutes, until they puff up.

                    Preheat the Oven: Preheat your oven to 350°F (175°C).

                      Bake: Bake the rolls for 25-30 minutes or until golden brown. Let them cool slightly.

                        Make the Icing: While the rolls are cooling, beat together cream cheese, powdered sugar, butter, vanilla extract, and milk until smooth and creamy. Adjust the milk for desired consistency.

                          Frost & Serve: Drizzle the icing over the warm cinnamon rolls and serve immediately. Enjoy the heavenly aroma and taste!

                            Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12