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Creamy potato soup is a comforting classic that evokes feelings of warmth and nostalgia. This hearty dish is not just a meal; it's an experience that brings families together, especially on chilly days. The velvety texture and rich flavor profile make it a staple in many households, showcasing the beauty of simple ingredients transformed into something extraordinary. Whether served as a starter or the main course, a well-crafted potato soup can elevate any dining occasion.

The Best Creamy Potato Soup

Warm up with the ultimate comfort food: creamy potato soup! This delightful recipe features Russet potatoes, aromatic garlic, and onions, creating a velvety texture that's perfect for chilly days. With versatile broth options and garnishes like cheese and fresh herbs, it’s easy to customize this soup to your taste. Discover the magic of simple ingredients transforming into a heartwarming dish that brings families together! #CreamyPotatoSoup #ComfortFood #HomemadeSoup #HealthyRecipes #RecipeIdeas #WinterCooking
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Ingredients
  

4 large russet potatoes, peeled and diced

1 large onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup milk (or a milk alternative)

4 tablespoons unsalted butter

2 teaspoons salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1/2 teaspoon paprika (optional, for a hint of spice)

1 cup shredded cheddar cheese (optional, for garnish)

Chopped green onions or chives (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the Potatoes: Add the diced potatoes to the pot and stir to combine with the onion and garlic. Cook for 2-3 minutes, allowing the potatoes to absorb the flavors.

      Pour in the Broth: Add the vegetable or chicken broth, salt, black pepper, and thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

        Blend the Soup: Once the potatoes are cooked, you can either use an immersion blender for a chunky texture or transfer the soup in batches to a regular blender for a smoother consistency. Blend until you reach your desired texture.

          Cream it Up: Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream and milk, adjusting the consistency with more milk if needed. Allow the soup to simmer gently for another 5-10 minutes, stirring frequently.

            Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or paprika if desired.

              Serve: Ladle the creamy potato soup into bowls. Top with shredded cheddar cheese and chopped green onions or chives for garnish.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6