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Egg Roll in a Bowl is a modern culinary twist on the traditional egg roll that has captured the hearts and taste buds of many food enthusiasts. This dish takes the beloved flavors of classic egg rolls and transforms them into a simple, yet satisfying skillet meal. With its vibrant mix of fresh vegetables, savory meat, and aromatic seasonings, Egg Roll in a Bowl is not only a feast for the senses but also a practical solution for those looking for quick and nutritious meal options.

The BEST Egg Roll in a Bowl Recipe

Experience the delicious flavors of Egg Roll in a Bowl—a quick and easy twist on classic egg rolls! This recipe combines vibrant veggies, savory meat, and aromatic seasonings for a satisfying skillet meal ready in under 30 minutes. Customize it with your choice of protein and explore gluten-free or low-carb options. Perfect for busy nights, it’s nutritious and full of flavor. Dive into this versatile dish today! #EggRollInABowl #QuickMeals #HealthyEating #MealPrep #ComfortFood #WeeknightDinners #RecipeIdeas
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Ingredients
  

1 pound ground pork (or chicken/turkey)

1 tablespoon sesame oil

3 cups coleslaw mix (shredded cabbage and carrots)

1/4 cup green onions, chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sriracha (optional for heat)

Salt and pepper to taste

Sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground pork. Cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.

    Flavor the Base: Add sesame oil to the cooked meat. Stir in the minced garlic and ginger, and cook for about 1-2 minutes until fragrant.

      Add the Vegetables: Mix in the coleslaw mix and chopped green onions. Stir everything together and cook for an additional 5 minutes, allowing the vegetables to soften.

        Season the Dish: Pour in the soy sauce, rice vinegar, and sriracha (if using). Stir well to combine and let it simmer for another 2-3 minutes to let the flavors meld together. Season with salt and pepper to taste.

          Garnish and Serve: Remove the skillet from heat. Serve the egg roll filling in bowls, garnished with sesame seeds and fresh cilantro if desired.

            Enjoy your delicious Egg Roll in a Bowl!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4