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Welcome to the delightful world of browkies, where the rich, decadent charm of brownies meets the chewy, sweet goodness of cookies. Browkies are a delicious hybrid dessert that has quickly gained popularity among baking enthusiasts for their unique texture and flavor. They provide the best of both worlds: a fudgy brownie base that melts in your mouth topped with a chewy cookie layer that adds a satisfying bite.

The Best Fudgy Chewy Browkies

Dive into the delicious world of browkies—where fudgy brownies meet chewy cookies! This perfect blend creates a decadent dessert that is sure to impress. With tips on ingredient selection, baking techniques, and serving suggestions, you’ll master the art of browkies in no time. Whether for a special occasion or a sweet craving, these treats are irresistible! Get ready to indulge! #Browkies #DessertRecipes #Baking #Brownies #Cookies #SweetTreats #Foodie
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

1/2 cup (100g) brown sugar, packed

2 large eggs

1 teaspoon pure vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) brown sugar, packed

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (90g) chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan and line it with parchment paper, allowing some overhang for easy removal.

    Make the Brownie Layer:

      - In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

        - Add in the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.

          - Sift in the cocoa powder, flour, salt, and baking powder, mixing until just combined (do not overmix).

            - Pour the brownie batter into the prepared baking pan and spread it evenly.

              Make the Cookie Layer:

                - In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                  - Beat in the egg and vanilla extract until fully incorporated.

                    - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined.

                      - Fold in the chocolate chips.

                        Combine the Layers:

                          - Scoop the cookie dough into small blobs and carefully place them on top of the brownie batter. You can leave some brownie showing between the blobs of cookie dough.

                            - Use a spatula or your fingers to gently spread out the cookie dough slightly if necessary.

                              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs (not wet batter).

                                Cool and Cut: Allow the browkies to cool in the pan for about 10 minutes, then carefully lift them out using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares.

                                  Prep Time, Total Time, Servings

                                    20 minutes | 50 minutes | 16 servings

                                      Enjoy your fudgy, chewy browkies - the perfect combination of brownies and cookies! 🍪🥳