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When it comes to comfort food, few dishes can compete with the rich, satisfying flavors of a traditional casserole. Among the myriad of casserole recipes, The Ultimate Hobo Casserole Delight stands out as a family favorite. This dish encapsulates the essence of home-cooked meals, combining hearty ingredients into a single, easy-to-prepare recipe that brings warmth and joy to the dinner table.

The Best Hobo Casserole Ground Beef

Discover the ultimate comfort food with The Hobo Casserole Delight! This hearty one-pot meal combines ground beef, mixed veggies, and flavorful spices, creating a family favorite that’s easy to prepare and full of warmth. Perfect for busy nights, this versatile casserole allows for customization, ensuring a delightful experience every time. Bring the family together with this nostalgic dish that embodies home-cooked goodness. #HoboCasserole #ComfortFood #OnePotMeal #EasyRecipes
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 cups mixed frozen vegetables (carrots, peas, corn)

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

2 cups potatoes, diced (about 3 medium potatoes)

1 tsp paprika

1 tsp dried thyme

Salt and pepper, to taste

1 cup shredded cheddar cheese

Optional: 1 cup crescent roll dough (for topping)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet, brown the ground beef over medium heat. Drain the excess fat.

      Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant, about 3-4 minutes.

        Stir in the mixed vegetables, diced tomatoes (with juice), beef broth, diced potatoes, paprika, thyme, salt, and pepper. Combine well and let it simmer for about 10 minutes, allowing the flavors to meld together.

          Transfer the meat and vegetable mixture into a large casserole dish, smoothing it out evenly.

            If using, unroll the crescent roll dough and place it over the casserole, covering as much surface area as possible. Alternatively, you can sprinkle shredded cheese on top of the mixture before baking.

              Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is melted and golden brown.

                Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4-6