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Hobo meals have a storied history rooted in the early 20th century, particularly during the Great Depression when resourcefulness was essential for survival. As people traveled in search of work, they often cooked meals over campfires, using whatever ingredients they could find or afford. This simplicity and practicality led to the birth of hobo meals—hearty, one-pot dishes that could be prepared quickly and efficiently.

The Best Hobo Casserole Ground Beef Recipe

Discover the comforting flavors of Hearty Hobo Casserole Delight, a classic dish that brings warmth and satisfaction to any meal. This easy-to-make casserole features a delightful mix of ground beef, beans, corn, and cheese, all layered with potatoes for hearty goodness. Perfect for family gatherings or cozy nights in, learn its origins, nutritional benefits, and how to customize it to suit your taste. Bring this beloved favorite to your table today! #Casserole #ComfortFood #HomeCooking #FamilyMeals #EasyRecipes
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

2 medium potatoes, thinly sliced

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Set your oven to 375°F (190°C).

    Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Mix ingredients: Stir in the diced tomatoes (with juices), kidney beans, corn, Worcestershire sauce, Italian seasoning, salt, and pepper into the skillet. Let it simmer for about 5 minutes to meld the flavors.

        Layer the casserole: In a greased 9x13 inch baking dish, place half of the sliced potatoes at the bottom. Spread half of the beef mixture over the potatoes. Repeat with the remaining potatoes and the rest of the beef mixture.

          Add cheese: Sprinkle the shredded cheddar cheese evenly on top of the casserole.

            Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

              Serve: Remove the casserole from the oven and let it rest for about 5 minutes. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6