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To make the best Mexican birria in your crockpot, you need a few key ingredients. Each one plays a big role in creating that rich, deep flavor.

The Best Mexican Birria Crockpot Recipe

Discover the ultimate Mexican Birria Crockpot recipe that brings bold flavors and tender meat right to your table. This easy-to-follow guide covers essential ingredients like beef chuck roast and spices, plus tips for marinating to ensure a delicious outcome. Impress your family and friends with hearty birria tacos or serve in creative ways with garnishes. Dive into the comforting world of birria and click to explore the complete recipe today!
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Ingredients
  

3 lbs beef chuck roast, cut into large chunks

3 dried guajillo peppers, seeds removed

2 dried ancho peppers, seeds removed

2 cloves garlic, minced

1 onion, quartered

1 teaspoon cumin powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 tablespoon apple cider vinegar

4 cups beef broth

Salt and pepper to taste

Corn tortillas, for serving

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Sauce: In a dry skillet over medium heat, toast the guajillo and ancho peppers for about 2–3 minutes until fragrant. Remove the skins and place them in a blender.

    Blend the Ingredients: Add the minced garlic, onion, cumin, oregano, smoked paprika, apple cider vinegar, and a pinch of salt to the blender with the peppers. Add about 1 cup of beef broth and blend until smooth.

      Season the Meat: Season the beef chuck pieces with salt and pepper.

        Combine in Crockpot: Place the beef in the crockpot and pour the blended sauce over it. Add the remaining beef broth.

          Cook: Cover and cook on low for 8 hours or high for 4 hours, until the meat is fork-tender.

            Shred the Meat: Once cooked, shred the beef using two forks and mix it with the sauce in the crockpot.

              Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium-high heat for about 30 seconds on each side until soft and pliable.

                Assemble Tacos: Spoon the shredded birria into the tortillas, garnish with fresh cilantro, and serve with lime wedges on the side.

                  Prep Time, Total Time, Servings: 20 mins | 8 hours | 6 servings

                    - Presentation Tips: Serve the tacos on a platter with the sauce from the crockpot on the side for dipping, and garnish with lime wedges and extra chopped cilantro for added color. Enjoy your delicious birria tacos!