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To make the best garlic cheesesteak bread, you need a few key items. First, get a large loaf of Italian bread or a French baguette. This bread has the right texture to hold the filling.

The Best Recipe for Garlic Philly Cheesesteak Bread

Elevate your dinner experience with the best recipe for Garlic Philly Cheesesteak Bread Delight! This mouthwatering dish features juicy ribeye steak, melted provolone cheese, and zesty garlic all nestled in soft Italian bread. Perfect for parties or a satisfying weeknight meal, this recipe is a crowd-pleaser. Click through to discover the step-by-step instructions and helpful tips to create this deliciousness that everyone will love!
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Ingredients
  

1 large loaf of Italian bread (or French baguette)

1 lb thinly sliced ribeye steak

1 medium onion, thinly sliced

1 bell pepper (green or red), thinly sliced

3 cloves garlic, minced

8 oz provolone cheese, sliced

2 tablespoons olive oil

1 tablespoon butter

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Slice the Italian bread in half lengthwise and lightly drizzle the insides with olive oil. Place the bread on a baking sheet, cut side up, and set aside.

    Cook the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the thinly sliced ribeye steak, season with salt and pepper, and cook for 2-3 minutes until browned.

      Add Vegetables: Add the sliced onion and bell pepper to the skillet with the steak. Continue cooking, stirring occasionally, for about 3-5 minutes until the vegetables are soft. Mix in the minced garlic and Worcestershire sauce, cooking for an additional minute until fragrant.

        Assemble the Bread: Remove the skillet from heat and generously pile the steak and vegetable mixture onto the cut sides of the bread. Layer the provolone cheese slices evenly over the top of the steak mixture.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and the edges of the bread are lightly browned.

            Serve: Remove from the oven and let it cool for a minute. Sprinkle chopped fresh parsley over the top for garnish, then cut into slices and serve warm.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                - Presentation Tips: Serve on a rustic wooden board or platter alongside some extra sautéed peppers and onions for an appealing presentation. Pair with a side of pickles or potato chips for a delightful crunch!