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Lasagna has a rich history that dates back centuries, deeply rooted in Italian cuisine. The word "lasagna" is derived from the Greek word "laganon," which refers to a dish made with layers of pasta. This dish evolved over time, with early versions appearing in Ancient Greece and later in Roman cuisine. It is believed that the first true lasagna, as we know it today, originated in the region of Emilia-Romagna, specifically in the city of Bologna.

The easiest lasagna recipe

Dive into the heartwarming world of Lasagna Love! This beloved Italian dish, with its rich layers of pasta, cheese, and savory sauce, is perfect for family gatherings or cozy nights in. Our article offers a delicious recipe along with cultural insights, variations, and tips for the perfect bake. Whether you're a seasoned chef or new to cooking, this guide will help you share comfort and connection around the dinner table. Get cooking! #Lasagna #ComfortFood #ItalianCuisine #HomeCooking #Foodie #RecipeIdeas #CulinaryCulture #FamilyMeals
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Ingredients
  

9 lasagna noodles (oven-ready)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 jar (24 oz) marinara sauce

1 large egg

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Ricotta Filling: In a mixing bowl, combine ricotta cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Stir until well mixed.

      Layer the Ingredients: In a 9x13 inch baking dish, spread a thin layer (about 1/2 cup) of marinara sauce on the bottom. Place three lasagna noodles on top of the sauce.

        Add the Ricotta Mixture: Spread half of the ricotta mixture over the noodles, followed by one cup of mozzarella cheese and 1/3 of the remaining marinara sauce. Repeat this layering process with another set of noodles, remaining ricotta, mozzarella, and sauce.

          Top It Off: Add the final layer of noodles on top, cover with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.

            Cover and Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the underside of the foil with cooking spray). Bake for 25 minutes.

              Add a Crunch: Remove the foil and bake an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Let It Rest: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil if desired.

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings